You’ll taste five different Romanian wines in Bucharest’s city center, guided by a local wine specialist who shares stories behind each bottle. Enjoy a platter of cheeses and cured meats (or just cheese if you’re vegetarian), plus plenty of water between sips. Expect laughter, new flavors, and an easygoing vibe that lingers long after the last glass.
“In Romania, we say every wine has its own soul,” our host said, grinning as she poured the first glass. I’ll admit, I didn’t know much about Romanian wine before this — just that my grandfather used to talk about it like it was some lost treasure. The tasting took place right in the heart of Bucharest, in this small room with old brick walls and that faint smell of cork and something sweet. We started with two whites; one was so crisp it made me think of apples after rain. She explained the grape names — Fetească Regală? I tried to repeat it and she laughed, which made everyone relax a bit.
The rosé surprised me — not too sweet, but there was this wild strawberry thing going on. Our guide (her name was Ana) told us little stories about each winery, like how one family had been making reds since before communism. The reds themselves were deeper than I expected; one had this earthy taste that stuck around even after a sip of water. Speaking of which, they kept our glasses full — both wine and water — and brought out a big plate of cheeses and cured meats (I’m vegetarian so they swapped mine for extra cheese). Someone at our table tried to guess the spices in the cheese but gave up halfway through.
I liked how unhurried it felt. Ana never rushed us or made us feel dumb for not knowing tannins from acidity. Outside you could hear the city traffic sometimes, muffled by laughter inside. I still think about that last red — can’t remember the name now — but it tasted like autumn somehow. If you’re looking for a real Bucharest wine tasting with locals who actually care about what they pour, this is it.
The tasting includes five Romanian wines: two whites, one rosé, and two reds.
Yes, a platter of cheese and cuts of meat is included; vegetarians get extra cheese instead.
A local wine specialist guides you through each tasting.
Bottled water is included throughout the session.
The experience takes place at a central location in Bucharest.
Yes, vegetarians receive a cheese-only platter during the tasting.
No special fitness level is required; it's suitable for all adults who enjoy wine.
Your evening includes five distinct Romanian wines (two whites, one rosé, two reds), all introduced by a knowledgeable local specialist in central Bucharest. You’ll also have bottled water throughout and share a generous platter of cheeses and cured meats — or just cheese if you prefer vegetarian options — while learning stories behind every glass poured.
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