This is your chance to taste three unique Alentejo wines you select yourself, paired with regional petiscos like black pork charcuterie and marinated olives—all inside a peaceful 19th-century estate near Mértola. Enjoy personal stories from local hosts and stroll through tranquil gardens for an experience rooted in real Portuguese tradition.
“Pick whichever you like best,” our host smiled, motioning to the line of bottles—nine in total, each one from a different corner of Alentejo. I’d barely settled into the old stone terrace when the first glass arrived, cool and beaded with condensation. Somewhere nearby, I could hear the soft clink of glasses and a distant dog barking; otherwise, it was just us and the slow hum of summer insects.
Choosing between white, rosé, and red felt like a small adventure on its own. Our guide explained how each wine told a story about this region—one glass tasted almost salty from the local soil, another had a wildflower scent that reminded me of walking through the fields outside Mértola. The petiscos came out on wooden boards: slices of black pork charcuterie, warm bread still fragrant from baking, olives marinated with herbs picked right from the garden. I caught myself reaching for more almonds than I meant to—they had that fresh snap you only get here.
We wandered through the gardens after tasting, shoes crunching on gravel paths while our host pointed out olive trees older than anyone in town. The whole afternoon felt unhurried—no rush to finish or move along. Even as we said goodbye, I noticed how everyone lingered by the gate, not quite ready to leave behind that easy pace and those honest flavors.
You’ll sample three different wines—one white, one rosé, and one red—from a selection of nine options available at the estate.
Yes, there are vegetarian-friendly snacks such as fresh and dried fruits, assorted nuts, bread with olive oil, marinated olives, and spreads.
This experience is designed for everyone—whether you’re new to wine or already know what you like. The hosts explain everything in simple terms.
Yes, free parking is provided onsite so you can arrive easily by car without any hassle.
Your visit includes a guided tour of the estate’s peaceful gardens plus a warm welcome from your local hosts. You’ll enjoy three generous tastings from their curated wine selection alongside traditional petiscos—think black pork charcuterie, fresh bread with olive oil, fish pâtés, nuts, fruits, and olives. And when it’s time to head home, easy free parking means there’s no stress about logistics.
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