You’ll ride out to Furnas as evening falls for geothermal-cooked cozido stew by the lake before soaking in Poça da Dona Beija’s hot springs under village lights. Wander past steaming fumaroles with your local guide sharing stories and end with a taste of mineral water and homemade sweets—this is São Miguel at its most mysterious.
The first thing that happened was I forgot my towel. Not a crisis, but standing outside Poça da Dona Beija with my swimsuit stuffed in my backpack, I realized I’d have to rent one inside (Ivo, our guide, just grinned—apparently I’m not the only one). We’d left Ponta Delgada under a sky that couldn’t decide if it wanted to drizzle or not. By the time we reached Furnas Lake, the air smelled faintly of earth and sulfur, which sounds odd but actually felt grounding somehow. Ivo pointed out where they bury the pots for Cozido das Furnas—he called it “volcano cooking.” The ground there steams like it’s breathing.
Dinner was at this family-run spot near the lake. The cozido came out in a big clay pot; honestly, I didn’t expect so many different flavors all tangled up together—cabbage, pork, beef, potatoes. Someone at our table tried to explain why the carrots tasted smoky but gave up and just shrugged. It’s hard to describe food that’s been cooked underground for hours. There was a lot of laughter when someone tried to order wine in Portuguese (Ivo helped out). The room was warm and noisy in a comforting way.
After dinner we walked through town as dusk slipped into night. The yellow streetlights made the steam from the fumaroles look almost golden against the black cobblestones—kind of eerie but beautiful too. At Poça da Dona Beija, sliding into those iron-rich waters felt like sinking into warm velvet. My skin tingled after five minutes; you could hear birds even though it was dark. Someone nearby said their dyed hair might turn orange (apparently that’s a thing), which made us laugh again.
I still think about how quiet it got by the springs—just water trickling and distant voices echoing off stone walls. Before heading back, we tasted mineral water straight from one of the springs (metallic but not bad) and tried a local sweet treat I can’t pronounce. On the drive home Ivo told stories about old Furnas legends; half of us drifted off before he finished his last tale…
The tour includes hotel pickup or meeting point transfer, full dinner with cozido das Furnas (appetizer, main dish, dessert, drinks), entry reservation for Poça da Dona Beija hot springs (entry fee extra), bottled water, local guide, tasting of traditional sweet delicacy, and insurance.
Yes, a full-course dinner featuring traditional Cozido das Furnas is included along with drinks and dessert.
The visit to Poça da Dona Beija is scheduled during golden hour into nightfall; exact soak time depends on slot availability but typically allows for relaxation without rush.
Yes, vegetarian options are available upon request at the restaurant.
Yes, children are welcome; child meals are available and infants can ride on an adult's lap or in a stroller.
You should bring swimwear and a towel (light colors may stain); towels can also be rented at Poça da Dona Beija if needed.
The tour handles your reservation for Poça da Dona Beija; entry fee is extra (about 17€ per adult) payable separately.
The thermal baths are not recommended for pregnant travelers or those with certain health conditions; consult your doctor if unsure.
Your evening includes pickup from your hotel or meeting point in São Miguel, all transfers between stops around Furnas Lake and village center, full-course dinner with traditional cozido stew plus drinks and dessert at a local restaurant (vegetarian options available), reserved entry slot for Poça da Dona Beija hot springs (entry fee extra), bottled water throughout the trip, storytelling from your local guide Ivo including legends of Furnas after dark, tasting of mineral spring water straight from source plus a homemade Azorean sweet treat before returning late evening via scenic north coast drive.


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