Sacred Valley: Chinchero, Maras Salt Mines & Ollantaytambo Day Trip

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1/14

Duration12h

GroupUp to 8

LanguagesEN · ES

PickupAt your hotel

Chinchero weaving, Moray terraces, Maras salt pools and ancient Ollantaytambo in one day

You’ll feed alpacas in Chinchero, try weaving with locals, walk among Moray’s ancient terraces, taste salt straight from Maras pools, enjoy lunch at Tunupa restaurant, then climb Ollantaytambo’s fortress stones with your guide. Expect real moments: laughter over language slips, quiet mountain air, and stories you’ll remember back home.

12h

Step-by-step itinerary

Explore Sacred Valley highlights

6:45 am pickup from Cusco hotel
1 hour drive to Chinchero
Meet Roxana and feed alpacas
Learn traditional weaving techniques
Visit Moray agricultural terraces
Explore Maras Salt Mines and take photos
Enjoy lunch buffet at Tunupa restaurant
Visit Ollantaytambo terraces and ruins
Option to drop at Ollantaytambo train station
Return to Cusco hotel by 5:35 pm

The Experience

Hands already dusted with alpaca feed before I’d even had my coffee — that’s how our Sacred Valley day trip from Cusco started. Roxana waved us into her courtyard in Chinchero, her laugh bouncing off the adobe walls. She showed us how she dyes wool with crushed cochineal and some kind of leaf I still can’t pronounce (Li laughed when I tried). The smell was earthy, like wet grass after rain. Her guinea pigs scurried underfoot — apparently they’re not just pets here. I think that’s when it hit me how much tradition lives in these small gestures.

The drive to Moray was quiet except for the crunch of gravel and our guide’s stories about Inca science — something about microclimates and potatoes, which made me hungry. Standing above those circular terraces with the Andes behind us felt surreal; there’s a kind of silence there you don’t get in cities, broken only by wind and someone’s camera shutter. We took our time — no one rushed us along — just soaking up the patterns cut into the earth. I still think about that view sometimes.

Maras came next: thousands of salt pools glinting in the sun, like scales on a giant fish. The air tasted sharp and mineral-rich. Our guide offered to take photos but honestly I was more interested in watching an old man scoop salt by hand, his movements slow and practiced. Lunch was a blur of flavors at Tunupa — I remember something spicy and sweet at once (and yes, plenty for vegetarians). After eating we all felt sleepy but Ollantaytambo woke us up again: climbing those stones while our guide pointed out battle scars from centuries ago. There were kids playing soccer below the ruins; life goes on around all this history.

You can end your Sacred Valley tour at Ollantaytambo if you’re catching the train to Machu Picchu or ride back to Cusco together. Either way you’ll carry a little dust home on your shoes — and maybe a new word or two if you’re braver than me with your Spanish.

What’s included

Your day includes comfortable hotel pickup and drop-off from Cusco, private transportation between each site in the Sacred Valley (no cramped buses), hands-on weaving demonstration with local families in Chinchero (plus feeding their alpacas), guided visits through Moray terraces and Maras Salt Mines with plenty of time to wander or take photos, buffet lunch at Tunupa restaurant right by the river (vegetarian/vegan friendly), plus flexible drop-off options if heading onward to Machu Picchu or returning to Cusco together.

Good to know

Easy physical levelNot for pregnant travelersNot for heart conditionsNot for back problems

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