Step inside Granada’s chocolate workshop and feel the warmth of roasted cacao as you learn from locals, taste ancient drinks, and make your own bar from Nicaraguan beans. With hotel pickup included and plenty of laughs along the way, it’s an experience you’ll remember every time you unwrap a piece back home.
The first thing that hit me was the smell — not sweet exactly, but earthy, almost smoky, drifting out as we stepped into the workshop in Granada. Our guide, Ana, grinned and handed us a handful of cocoa beans still warm from roasting. I tried to crack one open like she showed us (not as easy as it looks), and she laughed when a bit shot across the table. There were families at other tables, kids already elbow-deep in chocolate paste. It felt relaxed, kind of messy in a good way.
Ana talked about how cacao is part of Nicaragua’s story — not just for tourists but for locals too. She poured us this ancient drink made from ground cacao and spices; honestly, I didn’t expect to like it so much. It was thick and gritty and somehow comforting, especially with the afternoon rain tapping on the tin roof outside. We took turns grinding beans by hand (my arms still remember), then mixed our own chocolate bars with whatever toppings we wanted. I went heavy on the chili flakes — maybe too heavy? Still ate every bite.
Making something from scratch with people you’ve just met is weirdly bonding. There was this moment when everyone went quiet, waiting for their bars to set, just listening to the rain and licking spoons. I still think about that silence sometimes — how rare it is when you travel. The whole day trip felt less like a class and more like being invited into someone’s kitchen for a few hours. And yeah, you get to take home your own chocolate (which barely survived the walk back).
Yes, hotel pickup and drop-off are included in your booking.
Yes, children can participate if accompanied by an adult.
Yes, it’s popular with both families and couples.
Infants can join; specialized seats are available if requested in advance.
Yes, you’ll make your own bar to take home at the end of the workshop.
Yes, there are public transportation options close to the venue.
Yes, service animals are permitted at this activity.
Your day includes hotel pickup and drop-off in Granada City, guidance from a local expert throughout the hands-on chocolate making process using organic Nicaraguan cacao beans, plus tastings of both traditional drinks and your own handmade treats before heading back.
Do you need help planning your next activity?