You’ll feel every step as you hike from Lukla up through Namche Bazaar’s busy alleys and quiet mountain villages toward Everest Base Camp itself. Expect early-morning flights from Kathmandu, swinging bridges strung with prayer flags, warm meals in Sherpa teahouses, and sunrise views at Kala Patthar you’ll never forget.
Boots crunching on frost — that’s the first thing I remember about the Everest Base Camp trek. The air in Lukla felt thin and sharp, even before we started walking. Our guide, Pemba, met us with a grin and a thermos of sweet tea. He checked our gear one last time (“No cotton socks!” he warned), then we set off past painted mani stones and kids waving from doorways. The first swing bridge bounced under us — I tried not to look down at the river but couldn’t help it. It’s louder than you’d think, that water.
I didn’t expect Namche Bazaar to be so lively. There were yaks blocking the alleys, women selling dried yak cheese (tastes like chewing on a rock), and trekkers haggling for knock-off jackets. Pemba took us to his cousin’s teahouse for dhal bhat — honestly, I still crave that lentil soup when it’s cold at home. We spent an extra day here to acclimatize; I just wandered around watching locals greet each other with a nod or a quick “Namaste.” The market was chaos but somehow everyone seemed to know where they were going.
The higher we climbed toward Tengboche and Dingboche, the quieter it got. Rhododendron petals underfoot, bells from distant monasteries drifting through foggy air. At Pangboche, an old monk let us peek inside the monastery — he laughed when I nearly tripped over my own boots trying to bow respectfully. Nights were cold enough to freeze your toothpaste solid; mornings smelled like wood smoke and instant coffee. On summit day to Kala Patthar, we left before dawn — headlamps bobbing in silence — and when the sun hit Everest’s face… well, I just stood there with my mouth open until my fingers went numb.
The way back down felt different — lighter maybe? Or maybe just grateful my lungs had survived it all. We crossed those same bridges again (they still swayed) and by the time we reached Lukla I almost didn’t want it to end. There’s something about sharing ginger tea with strangers who become friends after days on the trail — you know?
The full journey takes 13 days including flights between Kathmandu and Lukla.
Yes, airport pickup in Kathmandu is included before your trek begins.
Yes—national park entry fees and TIMS card are included in your booking.
Namche Bazaar is a lively Sherpa town with markets, shops, teahouses, and local culture—a key stop for acclimatization.
You’ll have traditional meals at local teahouses along the route; dietary requests can be accommodated if advised ahead.
Solo travelers are welcome but may pay a single surcharge unless joining an existing group.
Kala Patthar stands at 5,545 meters (18,193 feet), offering close-up views of Everest.
Yes—round-trip flights between Kathmandu and Lukla are included in the package.
Your journey includes airport pickup in Kathmandu plus round-trip flights to Lukla so you start right at the trailhead. All national park entry fees are covered along with your TIMS permit. You’ll stay in local teahouses each night—meals provided—and walk each day alongside an experienced guide who knows every twist of the trail (and where to find hot tea). Return transport brings you back to Kathmandu when your legs are good and tired.
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