You’ll hike Morocco’s highest peak with an expert guide by your side—sharing mint tea in Berber villages, sleeping in a mountain refuge, and catching sunrise over the Atlas range. It’s an adventure that feels both challenging and deeply local.
We left Marrakech just after sunrise, the city already warming up, but as our van wound its way into the High Atlas, the air shifted—crisper, scented faintly of wild thyme and woodsmoke. In Imlil, our guide Youssef greeted us with a grin and introduced us to the mules (and their wrangler, who barely spoke but always seemed to be humming). The village was waking up: kids chasing chickens, someone baking bread in a clay oven, that earthy smell drifting down the lane. Our backpacks felt heavier than expected, but the excitement made it easy to ignore.
The trail started gently enough, zigzagging past walnut groves and stone houses clinging to the hillside. We stopped for sweet mint tea at a tiny café in Aroumd—honestly, I’ve never tasted tea that fresh. As we climbed higher, the path narrowed and the landscape turned rugged. At Sidi Chamarouch’s white shrine, we paused; locals believe it’s a place of healing. There were goats scrambling on impossible ledges and the sound of water rushing below. By late afternoon, clouds rolled in and everything smelled damp and mineral-rich. We reached Neltner Refuge just as dinner was being served—simple tagine, but after six hours on foot, it tasted like a feast. The night was cold and quiet except for distant wind against the stone walls.
Before dawn, we set out for Toubkal’s summit. The first stretch was steep scree—my boots slipped more than once—and I could hear my own breath echoing in the dark. Around 3,700 meters up, the sun started to rise behind jagged peaks; suddenly everything glowed pink and gold. The last ridge was tough—icy patches even in summer—but Youssef kept us moving with quiet encouragement (“slowly-slowly,” he’d say). Standing at 4,167 meters felt unreal: Morocco spread out below us, valleys fading into haze. On our way down, we stopped back at the refuge for lunch (I’ll never forget how good oranges taste at altitude), then retraced our steps to Imlil where our driver waited with cold water and stories about his own childhood in these mountains.
You should be comfortable walking uphill for several hours at altitude—moderate fitness is enough if you’re used to hiking or long walks.
Yes! Meals are provided from lunch on day one through lunch on day two—including hearty Moroccan dishes at the mountain shelter.
Kids can join if they’re used to hiking; infants can ride with specialized seats or strollers for lower sections.
Bring warm layers (it gets chilly even in summer), sturdy boots, sunscreen, and a sleeping bag liner if you prefer extra comfort.
Your local guide leads every step of the way; mules carry your bags so you can focus on hiking; all meals are included while trekking; overnight stay at a mountain refuge; round-trip transport from Marrakech is sorted—you just show up ready for adventure.
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