You’ll start your day leaving Marrakech behind for mountain air in Imlil Valley, sharing mint tea with locals before hiking past waterfalls and barley fields. Lunch is homemade with a Berber family, then you cross Kik Plateau into Agafay Desert for a camel ride as sunset colors shift around you—a day full of small moments that linger long after.
I’ll admit it: I was nervous about the camel ride. We’d just rolled out of Marrakech after a minty breakfast tea, and I kept glancing at the van’s window—first palm trees, then those jagged Atlas Mountains coming into focus. Our driver Youssef joked that the camels have names like “Michael Jackson” and “Bob Marley.” Maybe he was serious? Anyway, that broke the ice. The road to Imlil felt longer than it looked on the map (I think it’s just over an hour), but watching the city fade behind us felt oddly calming.
In Imlil village we met our guide, Hassan. He poured us more mint tea (I’m starting to think it’s the real national drink), and explained how we could pick a short or longer trek. We went for about an hour—past waterfalls and tiny hamlets where kids waved from stone doorways. The air smelled like wet earth and walnuts; at one point Hassan stopped to show us barley terraces tucked between cherry trees. He tried teaching me a Berber greeting—I butchered it so badly he just laughed and patted my shoulder.
Lunch was in a Berber family’s home in Ait Souka—flatbread still warm from the fire, tagine full of soft vegetables and chicken. There was this moment when everyone fell quiet except for the clink of spoons. You know how sometimes you feel like you’re intruding? It wasn’t like that at all—the family’s little boy even tried to teach me to say “thank you” in Tamazight. Afterward, we drove through Kik Plateau where sheep wandered across the road without any hurry (honestly wish I had their patience).
The last part took us into Agafay Desert—not sand dunes but this rocky gold plateau with scattered mud villages and dry riverbeds. The light gets softer there in late afternoon; everything turns sort of pale orange. Our camel ride was awkward at first (they really do sway) but after a while it felt almost meditative. We ended up sipping tea again as the sun dropped behind the Atlas peaks—Hassan said springtime brings wildflowers but even now it felt peaceful in its own way.
The tour lasts approximately 9–10 hours, starting at 8:30am and returning by around 6pm.
Yes, hotel pickup and drop-off are included in your booking.
Yes, you’ll visit several Berber villages including Imlil and Ait Souka.
Yes, a traditional Moroccan lunch is served in a local Berber family home.
Yes, a camel ride in Agafay Desert is included.
An air-conditioned van or similar vehicle is provided for comfort during transfers.
Specialized infant seats are available upon request; service animals are allowed too.
This tour isn’t recommended for travelers with spinal injuries or poor cardiovascular health.
Your day includes hotel pickup and drop-off from Marrakech, all transportation by air-conditioned vehicle, guidance from a local mountain expert throughout the trek, coffee or traditional mint tea stops (including one with locals), a homemade Moroccan lunch with a Berber family, your camel ride in Agafay Desert, plus all local taxes before returning to Marrakech by evening.
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