You’ll hike through Berber villages and walnut groves with a local guide before tackling Morocco’s tallest mountain on this two-day trek from Marrakech. Expect early starts, hearty meals at Toubkal refuge, sunrise views from above 4,000 meters, and moments of quiet awe you might not expect until you’re standing there yourself.
"You sure you want mint tea before the climb?" our guide Youssef grinned at me in Imlil, pouring it anyway. The air was thin but smelled like earth after rain — or maybe that was just nerves. We’d left Marrakech early, still half-asleep in the van, and now here we were: backpacks checked, boots laced, sun just starting to light up the stone houses. I tried to say “thank you” in Tamazight and got a laugh from an old man leading his mule past us. There’s something about these Berber villages — kids waving, women carrying bread wrapped in cloth — that makes you feel both welcome and like a total outsider at the same time.
The first few hours of this Toubkal ascent felt almost gentle. We wound along mule tracks past walnut trees and tiny streams, Youssef pointing out which peaks belonged to which families (I didn’t catch all the names). Lunch was bread and olives under a white tarp near Sidi Chamhrouch shrine — goats everywhere, bells clinking. The climb got steeper after that; my legs started to complain but the views kept changing: green valleys below, snow patches above. By late afternoon we reached the Toubkal refuge at 3200m. It’s basic — bunk beds, thick blankets, everyone a bit sunburned and swapping stories over sweet tea. I slept badly but I think everyone did; altitude dreams are weird.
At 5am it was cold enough for your breath to hang in the dark. Breakfast was quick — flatbread and coffee — then headlamps on for the summit push. The path is rocky, sometimes icy even in summer; I slipped once but Youssef just nodded like it happens all the time (probably does). Sunrise hit as we climbed above the hut and suddenly everything turned gold: ridges stretching forever, little villages way down in shadow. Three hours later we stood on top of Jebel Toubkal — 4,167 meters up — wind stinging my face but honestly? I felt kind of quiet inside. Not triumphant exactly… more like small in a good way.
We took photos (my hands shook), then headed back down for lunch at the refuge — tagine never tasted so good. The walk back to Imlil felt longer than before; maybe because my legs were jelly or maybe because I didn’t really want it to end yet. When we finally drove back toward Marrakech, dust rising behind us, I kept thinking about that sunrise above the Atlas Mountains. Still do sometimes when things get noisy back home.
This trek is considered tough due to altitude and steep paths; travelers should have high fitness levels.
Yes, hotel pickup and drop-off in Marrakech are included in this tour.
You can rent necessary equipment in Imlil before starting the ascent.
You spend one night at the Toubkal refuge (mountain hut) at 3200m altitude.
Yes—breakfasts, lunches (including picnic), dinner, coffee/tea are included.
The mountain guides speak English and French.
No—this tour is not available for single travelers; minimum group size applies.
Your two days include hotel pickup and drop-off from Marrakech, an experienced English- or French-speaking mountain guide throughout the trek, two lunches (one picnic-style), dinner at the mountain refuge plus breakfast with coffee or tea each morning—and one night’s stay at Toubkal refuge before returning to Marrakech by van after your descent.
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