You’ll walk through San Jose del Cabo’s colorful streets, taste fresh tortillas at a local factory, try tacos and gorditas with salsas that wake up your senses, pause by historic churches, and hear stories from a local guide who really knows his city. Come hungry—this is more than just snacking; it’s breakfast done right.
I woke up hungry in San Jose del Cabo, which turned out to be the best way to start this food tour. There was this nervous excitement in my stomach — not just from skipping breakfast (which our guide Juan actually recommended), but also because I had no idea what “real” Mexican breakfast even tasted like. We met near the main square, and Juan greeted us with a grin that made you feel like you’d known him for ages. The air smelled faintly of masa and something sweet — maybe from the panadería around the corner. I tried to say good morning in Spanish, stumbled over it, and got a laugh from one of the other travelers. Good icebreaker.
The first stop was this tiny tortilla factory tucked behind the market stalls. Warm steam everywhere, tortillas coming off the press faster than I could count. Juan handed me one straight off the stack — soft, almost hot enough to burn my fingers, but I just couldn’t wait. He explained how locals judge freshness by touch, not just smell. We wandered through narrow streets after that, stopping at places I’d never have found alone (and honestly might’ve walked right past). Tacos with salsas that made my nose run — but in a good way — and gorditas that were somehow both crispy and pillowy inside.
At one point we paused outside San Jose del Cabo Church while Juan told us about its history — he pointed out some details on the old stonework that I’d never have noticed if I wasn’t standing still long enough to really look. There was music drifting from somewhere nearby; kids playing tag around Plaza Mijares while we sipped fresh fruit juice. It’s funny how quickly you start feeling at home when someone local shares their favorite spots — or maybe it’s just the effect of six different tastings before noon.
I left full (maybe too full) and kind of wishing I could do it all again tomorrow. Still think about those tortillas sometimes — they ruin you for anything else, you know?
The walking food tour lasts about 3 hours.
You’ll taste tacos, tostadas, salsas, gorditas, fruit juices, and desserts—about 6 to 8 tastings in total.
Yes, vegetarian options are available if you advise at booking.
The tour starts near Plaza Mijares and ends at the main square of San Jose del Cabo.
Yes, bottled water is provided for all guests.
The total walking distance is about 2 miles.
Children are welcome but must be accompanied by an adult.
A very light breakfast is recommended so you can enjoy all tastings.
Your morning includes a guided walking tour through San Jose del Cabo’s markets and streets with an English-speaking local expert; all food tastings—tacos, gorditas, tostadas, salsas, fruit juices and desserts—add up to a full meal; plus bottled water throughout your journey before finishing back at Plaza Mijares.
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