You’ll wander Polanco’s elegant streets with a local guide, tasting Oaxacan tlayudas, Yucatecan specialties, rich chocolate drinks, and handmade ice cream across seven stops. Expect laughter over spicy salsas, stories behind each dish, and a real sense of Mexico City’s daily life — all in good company.
I’d heard about Polanco being fancy, but I didn’t expect to feel so at home there. The first thing that hit me was the smell — warm tortillas from a tiny spot our guide, Karla, swore by. She waved us in like we were old friends (I think she actually knew the chef). We started with something Oaxacan — tlayudas? — crunchy edges, smoky beans. Honestly, I still think about that bite. There was this older couple at the next table who nodded at us when we tried the salsa; they laughed when I coughed on the spice. It felt like everyone was in on the same secret.
We zigzagged through leafy streets and stopped at places I would’ve walked right past — one had Yucatecan cochinita pibil that stained my fingers orange (worth it). Karla told us stories about each region’s food while we ate, sometimes pausing to let us finish chewing before jumping back in. At one point she handed out little cups of something chocolatey and thick — not too sweet. “This is how my grandma makes it,” she said. The sun kept shifting between clouds and it got breezy, but nobody seemed to mind.
By dessert (ice cream that tasted like cinnamon and maybe flowers?), I was full but weirdly still curious. Our group started chatting more by then — someone tried to order in Spanish and everyone cracked up (me included). Three hours went fast. I left with new favorite foods and a list of places scribbled on my phone for later. It wasn’t just about eating; it was seeing how people live here, you know? Still thinking about those flavors now.
The tour lasts approximately 3 hours.
You’ll sample food and drinks at seven different venues.
Yes, it’s a walking tour through the Polanco neighborhood in Mexico City.
Yes, beverages are included along with the food tastings.
Yes, infants and small children can join; prams or strollers are allowed and infant seats are available.
Please advise any dietary requirements when booking and also inform your guide on the day of your tour.
The guide speaks both English and Spanish.
The small-group size is limited to 12 participants for personalized attention.
Your day includes guided tastings at seven restaurants or venues around Polanco—think regional dishes from Oaxaca and Yucatán plus desserts—along with drinks at each stop. You’ll be part of a small group led by an English- and Spanish-speaking local guide who shares stories as you walk between spots together.
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