You’ll ride camels along Los Cabos’ golden beach at sunset with a local guide, walk among cacti on a nature trail, and share homemade Mexican food overlooking the ocean. End your evening sipping tequila by a bonfire as daylight fades—a mix of laughter, new flavors, and that hush when everyone’s watching the sun disappear.
We climbed into the van just before the afternoon heat really set in—windows down, everyone swapping stories about what they’d heard about camels in Baja (I didn’t even know they had camels here until last week). Our guide, Diego, was already cracking jokes before we reached the coast. The drive was bumpy in places but you could smell the salt air sneaking in as we got closer. When we finally stepped out, the sand felt warm under my shoes and there was this low hum of waves meeting shore—plus a few distant squawks from gulls that seemed to be arguing over something shiny.
First up was a walk through this cactus trail—Diego pointed out which ones were edible (I still can’t believe people eat cactus) and showed us how to spot tiny lizards darting between rocks. Then came the main event: meeting our camel crew. Mine was called Chato, and he had this slow blink like he’d seen it all before. The actual camel ride along the beach wasn’t as wobbly as I expected—just this gentle sway, with the sun sliding lower and everything turning gold. Someone behind me started singing softly (not well), but it kind of fit.
Afterwards, we gathered by these long tables right above the sand for a Mexican buffet—homemade quesadillas, chicken mole that tasted smoky-sweet, salsas lined up in little clay bowls. It sounds silly but I still remember how fresh the cilantro smelled when I tore into a taco. There was laughter when someone tried to pronounce “quesadilla” right (Li laughed when I tried to say it in Spanish—probably butchered it). Then came tequila tasting around a bonfire as dusk settled in; glasses clinked, someone told a story about their first time trying mezcal, and for a minute everyone just watched the sun sink behind the water without talking much at all. That quiet sticks with me more than I thought it would.
The tour lasts about 3 hours plus transportation time from your hotel.
Yes, hotel pickup and drop-off are included with your booking.
The buffet features homemade quesadillas, salads, pasta, traditional chicken mole, and classic salsas.
Yes, vegetarian options are available at the Mexican buffet.
The maximum weight limit is 265lbs (120kg); not recommended for expectant mothers or those with certain health conditions.
Yes, alcoholic beverages including tequila tasting are part of the experience.
Cameras aren’t allowed in the camel area or during the ride itself.
A professional bilingual local guide leads your group throughout.
Your day includes hotel pickup and drop-off from Los Cabos accommodations, guidance from a bilingual local expert throughout a cactus nature walk and beachside camel ride, followed by a traditional Mexican buffet lunch with homemade dishes and classic salsas. You’ll also get to enjoy alcoholic beverages—including tequila tasting—by a bonfire before heading back after sunset.
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