You’ll ride camels with local guides along Baja’s wild Pacific coast before sitting down to a homemade Mexican buffet overlooking the sea. Taste mezcal and tequila (and probably laugh at your own Spanish) while hearing stories from locals. Expect sand in your shoes, real flavors on your tongue, and moments you can’t photograph but won’t forget.
The first thing I remember is the wind — salty and a little wild, rolling in from the Pacific as our van wound past cactus and scrub. Our guide, Ana, pointed out where whales sometimes breach (we didn’t see any but I swear I kept looking). By the time we reached the ranch, I could smell tortillas somewhere nearby. The camels were waiting — taller than I expected, kind of goofy-looking but gentle. They blinked at us like they’d seen it all before.
I’d never ridden a camel before Los Cabos, let alone along a beach with nothing but sand dunes and that endless blue water. The saddle felt strange at first — not uncomfortable, just different — and the camel’s fur was rough under my hand. Ana joked about naming ours “Nacho” for the day. We plodded along in a slow line; you could hear waves crashing and sometimes just silence except for seagulls overhead. Cameras aren’t allowed during the ride (for safety, apparently), so you really just have to be there in it.
Lunch was out on a terrace above the Sea of Cortez — big platters of quesadillas, salsas that actually tasted like someone’s grandma made them, ice-cold beer sweating in the sun. There were veggie options too (my friend was relieved). I tried to say “gracias” with my mouth full; Ana laughed and poured us some mezcal for tasting. It burned a bit going down but left this smoky aftertaste that stuck around longer than I thought it would. Someone started telling stories about local legends and desert spirits — maybe it was just the tequila talking but it felt right.
On the way back to our hotel I watched dust swirl outside the window and realized how quiet my mind felt. Maybe it was all that space or maybe just Nacho’s slow rhythm still in my bones. Anyway, if you’re thinking about a camel ride in Los Cabos — yeah, do it. I still think about that view from the saddle sometimes.
The tour lasts 3 hours plus transportation time to and from your hotel.
Yes, hotel pickup is included before your tour start time.
Yes, vegetarian dishes are part of the Mexican buffet served after the camel ride.
No, cameras aren’t allowed during the camel ride itself for safety reasons.
The tour includes tequila tasting, mezcal, ice-cold beer, and fruit-flavored waters.
Yes, there’s a $25 USD per person park entrance fee required at check-in.
The maximum weight limit is 265 lbs (120 kg) per rider for safety reasons.
No, expectant mothers may not participate in this activity.
Your day includes hotel pickup by air-conditioned vehicle to a private ranch on Baja’s Pacific coast; guided camel ride along secluded beaches; unlimited Mexican buffet lunch with vegetarian options; tequila and mezcal tastings; plus cold beers or fruit waters before returning to your hotel after three hours of adventure.
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