You’ll ride through Ensenada in a vintage Ford Model T replica with a local guide, stopping for wine at Bodegas de Santo Tomás and wandering historic halls at the Riviera Museum. Expect laughter over cocktails where legends were born—and maybe a few surprises you’ll remember later.
Your day includes hotel or port pickup and drop-off, a private driver/guide who shares stories as you ride through Ensenada’s sights in a vintage Ford Model T replica car—with live commentary along the way before returning comfortably to your starting point.
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Ensenada: La Bufadora & Market Tour with Pickup4-hour tour from Ensenada to La Bufadora sea geyser with 100+ ft sprays. Includes hotel pickup, market visit, snacks and local guide. Small groups, air-conditioned transport.★ 4.78 (218)4hUS$ 46View › The morning started with me trying to climb into this shiny black 1903 Ford Model T replica, which is honestly trickier than it looks. Our driver, Jorge, grinned and said, “Careful, she’s got more character than comfort.” He wasn’t kidding. The seat had that old leather smell—kind of sweet, kind of like my grandpa’s workshop—and the engine made this low rumble you could feel in your chest. I kept expecting someone in a bowler hat to tip their cap at us as we rolled through Ensenada’s streets.
First stop was Bodegas de Santo Tomás. I’d read it was the oldest winery in Baja California, but standing there among barrels stacked higher than me, it hit different. The air inside was cool and smelled faintly of oak and something tart—maybe the wine itself? Jorge explained how families have been making wine here since the 1800s. I tried a sample (not included in the tour price, just so you know), and even though I probably swirled it wrong, it tasted like sunlight after rain. There was this older woman behind the counter who smiled every time someone mispronounced “Tempranillo.”
After that we rattled over to the Riviera Museum. The building looked like it belonged in another era—white walls, red tiles, palm trees bending in the wind. Our guide told this story about Al Capone supposedly gambling here back when it was a hotel and casino. I couldn’t tell if he believed it or not; he just winked at us. Inside the Andalusian Bar (where they say the first Margarita was mixed), I tried saying “gracias” with my best accent—Li laughed so hard she nearly spilled her drink. The bartender told us about Mrs. Margarita Plant, for whom the cocktail was named. I still think about that—how some stories just stick to places.
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