You’ll get to sit down with a welcoming Beirut family, taste real homemade Lebanese dishes, and hear stories behind every recipe. It’s not just about eating—it’s about sharing time together in a cozy home filled with music, laughter, and fresh flavors straight from their garden.
The first thing I noticed when we stepped into Tania’s home was the smell—warm spices, something like cinnamon and allspice drifting from the kitchen. Her place sits on a quiet street just outside the city center, and you can hear birds from the garden if you listen closely. Tania greeted us with a big smile and introduced her parents right away. Her dad was already fussing over some fresh herbs he’d picked that morning—he’s serious about his garden, and it shows.
We started off in the living room, where Tania’s piano sits by the window. She played a short tune while her mom set out little plates of olives and pickled turnips. The conversation just flowed—Tania knows so much about Lebanese food, but she never made it feel like a lecture. Instead, she told stories about her childhood favorites and how her mom still insists on making mujaddara “the old way.”
The meal itself was more than just food—it felt like being part of their family for an afternoon. We tried stuffed vine leaves (I lost count after my third), fasolia w riz, and these incredible meatballs in tahini sauce that Tania’s father swears are best with his own lemons from the backyard tree. There was homemade arak for those who wanted it, plus fresh fruit from their garden for dessert. By the end, we were sipping thick Lebanese coffee while Tania’s mom brought out jars of jam she’d made herself—fig and apricot, both sweet and just a little tart.
Yes! Just let us know when booking if you prefer vegetarian options—Tania’s family has plenty of delicious meat-free dishes they love to prepare.
Absolutely—just mention any allergies or preferences when you book so your hosts can adjust the menu accordingly.
Yes, all areas are wheelchair accessible and infant seats are available if you need them—just let us know ahead of time.
If Tania is traveling, her mother and brothers will host you instead—they’re just as passionate about food and sharing their home.
Your private home-cooked meal includes lunch or dinner with Tania or her family, local drinks (alcoholic or not), fresh fruit from their garden, coffee, jams, all taxes and gratuities. Vegetarian options available—just ask!
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