Beirut: Lebanese Home Cooking Class & Family Meal with Tania
You'll Cook in a Beirut Kitchen That Still Has a Piano in the Next Room
You cook traditional Lebanese dishes in a local home near Beirut with your host Tania and her family, using mostly organic produce from their garden. The experience includes both lunch and dinner, local wine, Lebanese coffee, homemade desserts and fresh fruit. It's a private meal, so it's just you and the family, and dietary needs are accommodated if you mention them when you book.
Options for this experience
2 optionsStep-by-step itinerary
Authentic Lebanese meal with family
- Meet host Tania and family
- Chat about Lebanese food and culture
- Enjoy traditional homemade dishes
- Taste stuffed vine leaves and fasolia w riz
- Try mujaddara and meatballs in tahini
- End meal with Lebanese coffee and jams
- Sample fresh fruits from family garden
What’s included
- Your experience includes a private, personalized meal in Tania's family home with all cooking, lunch, dinner, non-alcoholic beverages, local wine (1–2 glasses), Lebanese coffee, homemade jams and fresh fruit from the family garden.
- All taxes, fees, gratuities and handling charges are covered.
- Dietary restrictions and vegetarian options are accommodated with advance notice.
Times
- Every day 12:30 19:00
Before you book
Operated by Traveling Spoon
Prices and times updated yesterday
Need assistance?Message us on WhatsApp or by emailTraveler reviews
The experience
The first thing Tania does when you arrive is apologize. She's running five minutes behind because her mother wanted to add one more thing to the table, and honestly, you can already tell this is the kind of place where that's going to happen all afternoon. You step into a modest home on the outskirts of Beirut with old-world charm, the kind of place where the kitchen opens straight into the dining room and someone's always moving between them. Tania is an agronomist and food safety specialist by training, but what matters more right now is that she grew up watching her mother cook traditional Lebanese meals using family recipes, and her father (a retired butcher who takes his meat seriously) grows most of what you're about to eat in the garden out back.
The cooking starts almost immediately, and it's not a performance. You're not standing to the side watching. You're actually in the kitchen with your hands in it, learning how to make stuffed vine leaves, fasolia w riz, mujaddara, Lebanese meatballs in tahini sauce. Tania's mother moves through the space with the kind of efficiency that comes from doing this for decades, and she'll correct you gently if your rolling technique is off or if you're not quite getting the spice balance right. Her brothers might be there too, depending on the day: Tania travels sometimes, and when she does, her family takes over hosting, which means you're never getting a watered-down version of this. The produce is organic and local, most of it from the family garden, and you can taste the difference immediately.
When everything's ready, you move to the dining room for the meal itself. There's a piano in there, Tania plays, and the whole thing has a vibe that you don't get in restaurants, which is the whole point. You eat slowly, drink local wine or coffee depending on what you want, finish with homemade jams and fresh fruit from the garden. It's not fancy. It's better than fancy. The experience is private, which means it's just you and the family, no strangers at the next table, no schedule pressure. If you have dietary restrictions or allergies, you tell them at booking and they adjust: vegetarian options are available, and they take that seriously because Tania's a food safety specialist and her mother's been cooking for a family her whole life.
The whole thing runs as long as it needs to. You're not being rushed through courses or watching a clock. If you want to ask about an ingredient or a technique or why they do something a certain way, that's the conversation. If you want to sit with coffee and talk about Beirut, that's fine too. Transportation to and from the home is on you, but once you're there, everything is included: the meal, the drinks, the teaching, the gratuities, all of it.
Is this one for you?This is for travelers who want to eat and cook the way a Lebanese family actually does, not in a restaurant or a staged class: the private setting and the fact that Tania's family is genuinely there (or her mother and brothers if she's away) is what makes that possible.
More experiences you might like
Top questions
What languages is the tour guided in?
Live guide in English, French and Arabic.
Can children come?
Yes. Ticket types: Child (5 to 11 years); Infant (under 5): free.
What if I have a food allergy or dietary restriction?
Let your host know at booking. Vegetarian options are available, and Tania is a food safety specialist, so allergies are taken seriously. The menu adjusts to what you need.
What if Tania is traveling when I want to book?
Her mother and brothers host instead. They're equally passionate about food and cooking, and you get the same authentic family meal experience.
Do I need to arrange my own transportation?
Yes. You arrange how you get to the home in the outskirts of Beirut. Once there, everything is included and wheelchair accessible.
How long does the experience last?
The itinerary is unstructured, so it runs as long as the meal and conversation naturally take. There's no fixed end time.
What drinks are included?
Non-alcoholic beverages, local wine (1–2 glasses), and Lebanese coffee at the end of the meal.
Is the home wheelchair accessible?
Yes. All areas and surfaces are wheelchair accessible, and transportation options to the home are also wheelchair accessible.
Will I actually cook, or just watch?
You cook. You're in the kitchen learning techniques and preparing dishes alongside Tania and her family, not observing from the side.
Beirut: Lebanese Home Cooking Class & Family Meal with Tania
2h · EN · FR +1
from US$ 70 per person
Next, you choose your date and number of travelers and see the final price.