Halal Japanese Cooking Class in Tokyo: Learn Sushi & Wagyu
Options for this experience
4 optionsOptions with the same name differ in details you'll see when you pick a date.
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Cook Japanese dishes in a Halal kitchen instead of eating them in a restaurant
A 3-hour Halal-friendly Japanese cooking class in Tokyo where you learn to prepare authentic dishes: sushi, okonomiyaki (Japanese pizza) and wagyu steak in the classic option, or omakase with a chef in the premium option. Classes are led by home cooks or experienced chefs depending on which you choose, and all ingredients are included. Children from age 3 are welcome, and an Arabic translator is available on request.
The Experience
You arrive at the kitchen and spend the afternoon making food instead of ordering it. The class runs about three and a half hours, long enough to move through multiple dishes without rushing. All ingredients are provided, so you bring nothing but your hands and your appetite. If you're concerned about your clothes, bring an apron or rent one on arrival.
Two paths split here. The classic menu takes you through omotenashi sushi (the hand-rolled kind Japanese families make for guests), okonomiyaki (a savory Japanese pizza from the west), and wagyu steak cooked to order. A home cook leads this one, keeping the atmosphere intimate and the focus on how these dishes actually get made at home. The premium option is omakase: a chef's selection of multiple courses built around seasonal ingredients and their own technique, the kind of meal where you don't choose the dishes, the chef does. Pick based on whether you want the cozy, foundational experience or the chef's creative hand.
The class runs in English. If you need an Arabic translator, contact the operator before booking and they'll arrange it. Wifi is available, and if you're bringing small children, they can sit nearby in a stroller while you cook.
What’s included
- All ingredients for your chosen menu.
- instruction from a home cook (classic) or experienced chef (premium).
- use of kitchen equipment and tools.
- wifi access.
Prices and times updated 3 days ago
Operated by Yalla Tabakh Tokyo
Is this one for you?Book the classic menu if you want to learn how Japanese home cooks actually prepare these dishes day to day. Choose premium omakase if you'd rather have a chef guide you through their seasonal selection and creative technique.
Traveler reviews
Top questions
Can children come?
3 to 14 years. Under 3: no ticket type, they can't be added to a booking.
What exactly do I cook in the classic Japanese cooking class?
The classic menu includes omotenashi sushi (hand-rolled sushi made the way Japanese home cooks prepare it for guests), okonomiyaki (a savory Japanese-style pizza), and wagyu steak. A home cook guides you through each one.
What's the difference between the classic and premium cooking classes?
The classic class covers three foundational dishes led by a home cook in an intimate setting. The premium class is omakase: a chef-led experience with multiple courses where the chef selects dishes based on seasonal ingredients and their own expertise.
Are ingredients and cooking supplies included, or do I need to bring anything?
All ingredients are included in the class fee. You don't need to bring anything except yourself, though if you're worried about splashes and stains, bring your own apron or rent one when you arrive for a small extra charge.
Is this cooking class available in languages other than English?
Classes are taught in English. An Arabic translator is available on request. Contact the operator before booking to arrange it.
Halal Japanese Cooking Class in Tokyo: Learn Sushi & Wagyu
3h 30m · EN
from JP¥ 13,769 per person
★★★★★★★★★★5.004 reviewsVerified traveler reviews via our booking provider







