Venice Prosecco Hills: Small Group Winery Day Trip & Tasting

Summary

Prosecco tastings in the hills near Venice with family-run winery stories

You’ll leave Venice behind for an afternoon among Prosecco hills, tasting four unique sparkling wines at a small family-run winery with a certified sommelier guiding you through every sip. Walk through vineyards, enjoy local cheese and salami (or veggie options), and soak up relaxed countryside views before heading back—these moments linger long after you return.

What’s the experience like?

I still remember how quiet it got as we left Venice behind. Our driver chatted about growing up between Treviso and Conegliano, and I kept watching the city fade in the rearview mirror. The air changed—less salty, more green—and then suddenly we were winding through these soft hills. Our guide, Francesca (she’s a sommelier but not at all stuffy), pointed out tiny villages clinging to the slopes. She laughed when I tried to pronounce “Valdobbiadene”—I definitely didn’t nail it.

The winery itself felt like someone’s home. Not big or fancy—just honest. We walked right into the vines, shoes crunching on gravel, sun warm on our faces. Francesca picked up a grape leaf and showed us how to tell if it’s ready for harvest. There was this faint smell of earth and wildflowers—hard to describe but really comforting. Inside the cellar, her uncle waved from behind some barrels; he looked busy but still grinned at us.

Tasting Prosecco here is nothing like back home. Francesca poured four styles (one was so dry it almost made my eyes water), explaining each one without making us feel dumb. The cheese and salami came out on wooden boards—simple, local stuff that just worked perfectly with the wine. There was a vegetarian plate too (my partner was relieved). Someone asked about buying bottles direct from the producer, and her aunt wrapped them up with newspaper strips—no fancy packaging, just care.

After lunch we had time to wander outside or just sit by the window looking out over those rolling vineyards. It wasn’t rushed at all—I actually lost track of time for once. On the way back toward Venice, I kept thinking about that sunlight on the grapes and how different Prosecco tastes when you’re drinking it where it’s made. Hard to explain why it hits different until you’ve done it yourself.

Step-by-step itinerary

Day 1 — Prosecco wine tasting and lunch

• Travel from Venice to winery
• Walk through vineyards and cellars
• Learn Prosecco production process
• Taste 4 styles of Prosecco
• Enjoy light lunch with local cheese and salami
• Relax and enjoy winery scenery
• Opportunity to purchase Prosecco bottles

Top questions

How many people are in each group for this Prosecco tour?

The group size is limited to a maximum of 7 guests for a more personal experience.

Is pickup included from Venice?

Yes, pickup from Venice is included as part of your day trip to the Prosecco hills.

Will there be food served during the wine tasting?

Yes, a light lunch with local cheese and salami is served; vegetarian options are available.

Who leads the tour at the winery?

A certified sommelier guides you through both the vineyard visit and wine tasting session.

Can I buy bottles of Prosecco directly from the winery?

Yes, you have the opportunity to purchase bottles directly from the producer during your visit.

Does this day trip include transportation back to Venice?

Yes, round-trip transportation from Venice is included in your booking.

Is this Prosecco experience suitable for vegetarians?

Yes, vegetarian options are available for lunch during your visit to the winery.

Are departures possible from places other than Venice?

Yes, departures are also available from Treviso and Conegliano upon request.

What’s included

Your day includes pickup in an air-conditioned vehicle from Venice (or Treviso/Conegliano), guided by an English-speaking certified sommelier who’ll walk you through vineyards and cellars at a boutique family-run winery in the Prosecco hills. You’ll taste four styles of Prosecco Superiore DOCG alongside a light lunch featuring local cheese and salami (vegetarian plates too), plus free time to relax or buy bottles direct from the producer before returning in comfort.