Taormina: Food & Wine Walking Tour with Sicilian Tastings

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Free cancellationTravelers' pick

1/15

Duration2h 30m

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Evening strolls in Taormina tasting seafood, red wine and cannoli with locals

You’ll wander Taormina’s historic streets with a local guide, tasting Sicilian seafood paired with white wine, hearty landfood with reds, then pastries and liqueurs in a classic patisserie. Expect laughter over Prosecco, stories from real locals, and flavors you might dream about later — all included in your small group or private tour.

2h 30m

Step-by-step itinerary

Taormina food and wine tasting tour

Meet at Porta Messina gate
Visit first venue: seafood and white wine
Visit second venue: landfood and red wine
Visit third venue: pastries and liquors

The Experience

Ever wondered what it feels like to eat your way through Taormina’s old city center after dark? I didn’t know either, until our little group met at Porta Messina, that ancient stone arch where the streetlights start to flicker on. Our guide, Carmela, waved us over — she had this easy laugh and a way of weaving local gossip into food stories. The air smelled like sea salt and something sweet I couldn’t place yet.

First stop was a tucked-away spot where we got handed glasses of Prosecco before anyone even sat down. There was this plate of marinated anchovies and citrusy octopus salad — honestly, I hesitated (anchovies aren’t my thing), but the white wine made everything taste brighter. Carmela told us about her uncle who still fishes off the coast at sunrise. You could hear people chatting in Sicilian behind us, and for a second it felt like we’d wandered into someone’s family dinner by accident.

I lost track of time between bites and stories. Next came a cozy wine bar for “landfood” — which meant salty cheeses, caponata, cured meats, and these tiny arancini that disappeared too fast. The red wine here was heavier; I tried to pronounce its name (Nero d’Avola?) and got corrected gently by the bartender. We ended up talking about football rivalries instead of grapes. Funny how that happens.

The last stop was a patisserie glowing under yellow lights. Cannoli dusted with powdered sugar, almond cookies still warm from the oven, and little glasses of limoncello that made me squint but also smile. I still think about that first bite of pistachio cream — so rich it nearly shut everyone up for a moment. Walking back along Corso Umberto felt different after all that food; maybe slower, or just more content.

What’s included

Your evening includes guided tastings at three authentic venues: fresh seafood paired with Sicilian white wines (with welcome Prosecco), hearty landfood matched to regional reds in a cozy bar, then traditional pastries and local liqueurs at a classic patisserie — all led by a knowledgeable foodie guide starting from Porta Messina in Taormina’s old town.

Good to know

Easy physical levelPublic transport nearby

Operated by Sicily Activities