You’ll sail from Portofino along dramatic Ligurian coastline with a small group, stopping by San Fruttuoso’s hidden abbey beach and lively Camogli harbor. Swim or relax onboard with local snacks and drinks—including limoncello served by your crew—and soak up stories from your skipper before returning to Portofino as afternoon light fades.
Your day includes departure from Marina di Portofino with professional skipper and assistant guiding your route to San Fruttuoso and Camogli; all snacks, bottled water, soft drinks, alcoholic beverages (including limoncello), plus swim or snorkel stops if conditions allow—all shared with a small group before returning to port.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Portofino: Small-Group Boat Tour San Fruttuoso & CamogliYou are here★ 4.98 (88)2h 30m€ 89
Portofino: Kayak & Snorkel Tour with Lighthouse SwimPaddle from Paraggi to Portofino’s lighthouse, snorkel with a local guide, and relax with Ligurian wine and food on the beach. Includes all gear and instructor.★ 4.81 (84)1h 30m€ 54View ›
Portofino & Santa Margherita: Boat Tour, Pesto Class & LunchSet off from Santa Margherita to Portofino by boat, join a hands-on pesto cooking class, and enjoy lunch on the harbor—all with ferry tickets included.★ 4.86 (132)3h€ 225View › “You see that lighthouse?” our skipper Matteo nodded toward the cliffs as we drifted out of Portofino’s marina, sunlight bouncing off the water. “It’s been here longer than any of us.” He had this way of talking like he was letting you in on a secret, even though there were twelve of us squeezed around the railings, some already snapping photos. I could smell sunscreen and something salty—maybe anchovies from the harbor? The boat hummed underfoot as we left the pastel houses behind.
The coast between Portofino and San Fruttuoso is all jagged rocks and green tumbling down to blue water. Matteo slowed near a spot he called “Cristo degli Abissi”—the Christ of the Abyss. He pointed at a buoy bobbing quietly above it. “Seventeen meters down,” he said, “but you can almost feel him watching.” I tried to picture it: a bronze statue just out of sight, arms open in that cold silence. We didn’t dive but I swear the air felt different for a minute—cooler maybe, or just quieter.
San Fruttuoso sort of appears out of nowhere—a pebbly beach, white abbey walls tucked into cliffs so steep you wonder how anyone built anything here. We hopped off for a bit (my shoes filled with tiny stones instantly), and I watched two older women laughing as they pulled their lunch from a basket—focaccia wrapped in paper. Back on board someone passed around little cups of limoncello; it was sticky-sweet and sharp at once. There was time for swimming if you wanted (I did), though honestly just sitting there with my feet dangling over the side felt good enough.
Camogli was next—more color, more chatter from locals along the harbor. The air smelled like fried fish and basil. Matteo told us about his grandmother’s pesto recipe while we wandered past boats painted every shade you can imagine. On the way back to Portofino, everyone got quiet for a while—maybe it was the sun or maybe just that feeling when you know something’s ending soon but you’re not ready yet. I still think about that light on the water sometimes.
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