You’ll paddle from Paraggi Bay along Portofino’s dramatic coast with a local guide, passing landmarks like San Giorgio Church and the lighthouse. Swim or snorkel in clear water, then unwind on the beach with organic Ligurian wine and traditional food. This kayak tour is relaxed but full of small surprises—perfect if you want to see Portofino from a different angle.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Portofino: Kayak & Snorkel Tour with Lighthouse SwimYou are here★ 4.81 (84)1h 30m€ 54
Portofino: Small-Group Boat Tour San Fruttuoso & CamogliFeel the sea breeze on a small-group Portofino boat tour to San Fruttuoso & Camogli, with local snacks, swimming stops, and limoncello on board. Includes drinks.★ 4.98 (88)2h 30m€ 89View ›
Portofino & Santa Margherita: Boat Tour, Pesto Class & LunchSet off from Santa Margherita to Portofino by boat, join a hands-on pesto cooking class, and enjoy lunch on the harbor—all with ferry tickets included.★ 4.86 (132)3h€ 225View › We’d already been paddling for maybe twenty minutes when our guide Matteo pointed to a little cove below the Church of San Giorgio. The sea was that weird blue-green you only get around Portofino, and I kept getting distracted by the way sunlight flickered off the paddles. Matteo told us stories about smugglers hiding out here centuries ago—he made it sound like he actually knew them, which cracked me up. There was this salty breeze mixed with pine needles, and I realized my arms were starting to ache in a good way. I didn’t expect to feel so far from everything so quickly.
When we rounded the point toward the lighthouse, it got quieter except for gulls yelling at each other overhead. Matteo said something about dolphins sometimes showing up (no luck for us), but honestly just floating there in front of those cliffs felt wild enough. The water was cold but super clear—I could see tiny fish darting past when we stopped for a swim. If you pick the snorkeling tour, you get to jump in with a mask and see what’s under the surface too; it’s not tropical colors or anything but it feels real and alive down there.
I’m still laughing about my attempt at “focaccia di Recco”—Li laughed when I tried to say it in Italian while we sat on the beach later, sharing bites and sipping this organic white wine they brought out. It tasted like sunshine and salt somehow (I know that sounds cheesy). The sand stuck to my feet all afternoon. We watched boats drift past Portofino’s harbor while everyone just sort of slowed down for a bit—nobody seemed in any rush to leave.
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