You’ll ride by mule or buggy from Antigua into nearby villages, tasting homemade níspero wine in San Juan del Obispo and meeting locals along quiet streets. Visit Ciudad Vieja—the old capital—and stop at a working macadamia farm for lunch under avocado trees. By day’s end you’ll have seen real village life up close, with plenty of stories (and maybe a few nut shells) to bring home.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Antigua Villages: Mule & Buggy Tour with Macadamia Farm LunchYou are here★ 4.93 (81)3h–4hUS$ 115
Antigua: Cultural Walking Tour & Jade Museum EntryFeel the rhythm of Antigua’s cobbled streets, guided by a local expert. Visit La Merced Church, Santa Catalina Arch, and end at the Jade Museum. Licensed bilingual guide included.★ 4.68 (817)3hUS$ 40View ›
Antigua: Evening Street Food Tour & Local Dinner PickupLet Antigua’s street food surprise you—taste Búfalos, Shucos, and more with a local guide. Includes private transport, dinner, and real Guatemalan flavors.★ 4.61 (228)3hUS$ 84View ›
Antigua ATV Coffee Tour & Cerro de la Cruz ViewpointATV coffee tour from Antigua to La Azotea plantation in Jocotenango with guide, processing demo, and Hill of the Cross viewpoint. Includes pickup and coffee tasting.★ 4.94 (427)3hUS$ 53View ›
Antigua: Hobbitenango & Altamira Day Trip with GuideStep into the mountains near Antigua to explore Hobbitenango’s giant swing, Hobbit-style huts, and Altamira’s volcano views—includes transport and local guide.★ 4.97 (123)4hUS$ 119View ›
Antigua Coffee Tour: San Miguel Escobar Farm & Local GrowersVisit coffee fields at Agua volcano's base in San Miguel Escobar near Antigua. Learn processing from growers, taste fresh brew, and enjoy champurrada. Includes transport.★ 5.00 (100)4hUS$ 45View ›
Antigua: Bean-to-Bar Chocolate Workshop & TastingMake your own chocolate from raw beans at ChocoMuseo Antigua in a 2-hour workshop. Includes tasting, 90g of chocolate to take home, and Guatemala's cocoa history.★ 4.82 (394)2hUS$ 39View ›
Antigua Cooking Class & Market Tour: Learn 5 Guatemalan DishesShop Antigua's local market for fresh ingredients, then cook five traditional Guatemalan dishes on a rooftop studio with volcano views. Includes wine, recipes, and transport.★ 5.00 (269)4hUS$ 85View ›
Antigua: 3 Mountain Top Adventure, Cerro de la Cruz & Alta MiraFeel the wind at Cerro de la Cruz, hike Alta Mira’s eco-park trails, and snack with locals on this Antigua mountain day trip—includes guide and all fees.★ 4.94 (157)5hUS$ 65View ›
Antigua: ATV Villages Tour with Chocolate, Jade & Textile StopsHear volcano echoes, taste nispero wine, and try tortilla-making on an Antigua ATV villages tour—includes helmet, local guide, and pickup for a real Guatemalan day.★ 4.90 (146)5h–6hUS$ 65View ›
Antigua Coffee Farm Tour: Roast, Brew & Organic HarvestOrganic coffee farm 15 minutes from Antigua with roasting, guacamole-making, honey tasting and sustainable farming lessons. Small groups, owner-led.★ 5.00 (112)2h–3hUS$ 69View ›
Antigua: Coffee Farm Bike Tour & San Felipe Market TastingPedal through Antigua’s coffee fields, taste fresh brews, visit San Felipe’s artisan market, and try local drinks. Includes bike, snacks, and a friendly guide.★ 4.95 (382)4hUS$ 38View ›
Antigua Guatemala: Classic City Walking Tour with Ruins & MuseumsStep through Antigua’s cobbled streets, explore cathedral ruins, and visit Casa Santo Domingo museums with a certified guide. Includes skip-the-line tickets.★ 4.69 (230)3hUS$ 35View › We rolled out of Antigua in this rattly old buggy—honestly, I was a bit nervous at first but our guide Luis just grinned and told us to relax. The cobblestones under the wheels made everything bounce, but you could smell tortillas cooking somewhere nearby and the air felt cooler than in town. First stop was San Juan del Obispo—tiny place, purple bougainvillea everywhere. Luis handed us a little cup of níspero wine (he called it “vino de níspero” and laughed when I tried to say it back). It tasted sweet and earthy, nothing like anything I’ve had before.
After that we zigzagged through villages—Santa Ana was quiet except for a rooster yelling at nobody. In San Pedro las Huertas, some kids waved as we passed. I kept catching whiffs of wood smoke and laundry soap from open windows. By the time we reached Ciudad Vieja (Luis said it used to be Guatemala’s capital), clouds were rolling in over the volcanoes. There’s something about seeing daily life here—women carrying baskets on their heads, a guy fixing his bicycle in the shade—that made me feel like an outsider but also kind of connected? Hard to explain.
The macadamia farm stop was my favorite part. It smelled like wet earth after rain and roasting nuts. We cracked fresh macadamias ourselves (not as easy as it looks) and had lunch under these big avocado trees—simple food but so good after all that bumping around. Last stop was San Antonio Aguas Calientes for the market; bright woven fabrics everywhere, women showing us how they tie their hair with ribbons. On the way back to Antigua I just watched the light change on the hills and tried not to fall asleep. Still think about that view sometimes.
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