You’ll sail from Amoudi Bay around Santorini’s volcanic coast with a local crew, swimming near hot springs and snorkeling by White and Red beaches. A Greek barbecue lunch is served onboard with cold drinks as you drift between cliffs and open sea. Expect laughter, salty skin, and moments that linger long after you’re back on land.
I nearly lost my flip-flop at Amoudi Bay before we even got on the boat—turns out you’ve got to leave your shoes behind. Our guide, Yiannis, grinned and said it’s “Greek style,” so I just shrugged and went barefoot. The deck felt warm under my feet, and honestly, it made everything feel more real somehow. We set off from the port with music playing low and that salty air hitting my face. I didn’t expect the water to be so blue—like someone turned up the color dial.
The first stop was near Santorini’s volcano. You can’t actually dock right at the hot springs (something about the water), so we jumped in and swam close enough to feel that weird mix of cool sea and warmer yellowish patches. It smelled faintly sulfurous but not in a bad way—more earthy than anything. Yiannis pointed out Palea Kameni and told us stories about old eruptions while I floated there, half-listening, half-just drifting. My arms got tired faster than I’d admit.
We cruised past the old lighthouse (looked ancient against the sky), then anchored near White Beach for snorkeling. I tried to say “kalimera” to one of the crew—Li laughed at my accent but handed me a mask anyway. Lunch was already grilling: pork skewers, shrimp saganaki, stuffed vine leaves—all those smells mixing with sea air and sunscreen. The wine was cold and local; I spilled some trying to pour on a moving boat but nobody cared. Later we stopped by Red Beach for another swim—I still think about how those cliffs glowed in late afternoon light.
It all ended at Vlychada Port, sunburnt shoulders and hair full of salt. Not everything went smoothly (I lost my towel for ten minutes) but that’s kind of what made it stick with me—you know?
Yes, round-trip transfers from your hotel are included in the tour.
You can swim very close to the hot springs area; boats stay about 50 meters away due to regulations.
The menu includes pork skewers, shrimp saganaki, grilled chicken, pasta with red sauce, stuffed vine leaves, Greek salad, roasted vegetables, and vegetarian options.
Yes, complimentary drinks such as Santorinian white wine, beer, soft drinks, juice, and bottled water are provided.
The maximum number of passengers per cruise is 20.
Yes, snorkeling gear is available for all guests at no extra charge.
You’ll see or swim near White Beach and Red Beach along with views of Palea Kameni island.
Towels are provided by the crew but must be returned at the end of the tour.
Yes, infants and small children can join; prams or strollers are allowed onboard.
Your day includes round-trip hotel transfers across Santorini plus safety instructions in several languages before boarding at Amoudi Bay. Onboard you’ll have towels (to return), snorkeling equipment for swimming stops at White Beach or Red Beach, floating devices if needed, a freshly prepared Greek barbecue lunch with local wine or beer (and vegetarian options), plus music as you sail toward Vlychada Port after exploring volcanic sights along the way.
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