Mykonos: Traditional Farm Wine Tasting & Hotel Pickup

Summary

Greek wines, farm life in Ano Mera and laughter with locals on Mykonos

You’ll taste four Greek wines at a traditional Mykonian farm in Ano Mera, guided by a passionate local sommelier. Expect laughter over pronunciation attempts, fresh snacks from the island, and time to slow down among olive trees before your transfer takes you back—sunlight and stories lingering longer than the wine itself.

What’s the experience like?

Ever wondered if Greek wine tastes different when you’re sitting under a fig tree, somewhere in the middle of Mykonos? I didn’t plan to find out, but here we were—picked up right at our hotel just after noon (you can go at 6pm too, but I’m more of a midday person), winding through the island’s dry hills toward Ano Mera. The bus ride was quiet except for the hum of cicadas and this salty breeze sneaking in through the window. I kept thinking about how different it felt from the crowded beaches—like we’d slipped into another version of Mykonos.

At the farm, Mr. Stathis Pasoglou—who everyone seems to know as “the sommelier”—greeted us with this big smile and a handshake that nearly swallowed my hand. He led us to what he called the “wine corner,” which was basically a shaded spot with old wooden tables and mismatched chairs. It smelled like herbs and warm earth. We tried four local wines; honestly, I lost track of which grape was which after the second glass because Stathis told stories about each one that made me forget to take notes. The white was crisp, almost lemony, and there was this red that tasted like sun-dried fruit—maybe figs? Or maybe I just had figs on my mind.

The snacks were simple but good—salty cheese, olives that tasted nothing like back home, bread with oil so green it looked fake. At one point Stathis asked if anyone wanted to try pronouncing “Assyrtiko.” Li laughed when I tried to say it in Greek—probably butchered it—and somehow that made everything feel lighter. There wasn’t any rush; people lingered over their glasses, talking quietly or just watching chickens wander past. I remember thinking how rare it is to actually slow down on vacation instead of just ticking things off a list.

I still think about that afternoon sometimes—the way the sunlight filtered through grape leaves and how even though we were only there for a couple hours before heading back (transfers included), it felt like we’d been let in on some small secret about Mykonos that most people miss.

Step-by-step itinerary

Day 1 — Wine tasting at Mykonian Farm

• Hotel pickup at 12pm or 6pm
• Drive across Mykonos island center
• Arrive at Mykonian Farm in Ano Mera
• Meet sommelier Stathis Pasoglou
• Sit in traditional farm wine corner
• Taste 4 local wines step-by-step
• Learn basic wine tasting techniques
• Uncork and savor Greek wine blends
• Enjoy snack of local products

Top questions

What time does the wine tasting tour start?

You can choose either 12:00 pm or 6:00 pm for your departure time.

Is hotel pickup included in this Mykonos wine tasting tour?

Yes, transfers from your hotel or cruise port are included both ways.

How many wines do you taste at the farm?

You’ll taste four different local Greek wines during the tour.

Are snacks provided during the wine tasting?

Yes, local snacks such as cheese, olives, and bread are served alongside the wines.

Where is the wine tasting held in Mykonos?

The tasting takes place at a traditional farm located in Ano Mera village.

Who leads the wine tasting experience?

A local sommelier named Mr. Stathis Pasoglou guides you through each wine.

How long does it take to get from Mykonos town to Ano Mera?

The drive across central Mykonos usually takes about 20–30 minutes depending on traffic.

Can cruise ship passengers join this tour?

Yes, transfers from the cruise port are available for this experience.

What’s included

Your afternoon includes round-trip transfers from your hotel or cruise ship port straight to the farm in Ano Mera. You’ll taste four varieties of Greek wine with guidance from a local sommelier and enjoy snacks made from local products before heading back relaxed and maybe just a little sun-kissed.