Greek Food Tasting in Athens: Acropolis View Dinner

Learn to cook Greek food while the Acropolis lights up across the balcony

A three-hour interactive Greek food tasting in a private Athenian home overlooking the Acropolis, where a professional chef walks you through authentic dishes, their regional origins, and the ingredients that define Greek cuisine. You sample ten courses from a signature ouzo cocktail through moussaka and halvas, then take home the recipes to recreate them yourself. Small groups only. Children welcome from age six.

The experience

The experience unfolds in a 7th-floor private residence with a 180-degree view of the Acropolis and Lycabettus Hill. You arrive as a guest, not a diner at a restaurant. The distinction matters because this is a licensed food production workshop hosted in someone's home, and the chef treats it that way. A signature ouzo cocktail with a modern twist arrives first, paired with Greek dips and homemade pitta bread, setting the tone for what comes next.

Then the tasting begins. You move through ten dishes in sequence: Greek salad with feta and extra virgin olive oil, dakos (Greek-style bruschetta on barley rusk), Santorini fava (yellow split pea purée with lemon and capers), spinach pie or marathopita depending on what the season offers, grilled talagani goat cheese with spearmint, spetzofai sausages in tomato sauce, moussaka, yemista (stuffed vegetables with rice), and halvas semolina pudding with orange and cinnamon. Between each course, the chef explains where the dish comes from, which Greek region claims it, what makes the ingredients matter, and the cultural story woven into the recipe. Fine local wine accompanies the meal. This is not a performance. It is a conversation about food, and you are part of it.

Before you leave, you receive printed recipes for everything you tasted. The point is not just to eat. It is to carry the knowledge home and cook it yourself. The group stays small, and the English-speaking guide shapes the pace around the people in the room. All beverages and dinner are included. The three hours are yours to linger, ask, and absorb.

What’s included

• Welcome signature ouzo cocktail with Greek dips and homemade pitta bread.
• ten-course tasting menu including Greek salad, dakos, Santorini fava, spinach pie or marathopita, grilled goat cheese, spetzofai sausages, moussaka, yemista, and halvas pudding.
• fine local wine throughout the meal.
• printed recipes for all dishes tasted.

Information

Lasts 3h, runs every day at 20:00, from € 130 per person, with a live guide in English, in groups of up to 10 and with free cancellation up to 24 h before.

Days and timesEvery dayDeparts at 20:00Another time? ›

GroupUp to 101 private ›

Live guideEnglishOther languages ›

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Book up to2d before

AgesAdult (17 to 64 years) · Senior (65 and older) · Youth (6 to 16 years) · Under 6: can't be booked

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated 3 days ago

Good to know

Low physical effortStroller-friendlyPublic transport nearby

Operated by Eat with Giannis & Konstantinos

Is this one for you?The home is in Athens and accessible by public transportation, so you do not need a car or a hotel in a specific neighborhood to attend. The chef leads the experience in English and keeps the group small, which means the pace and conversation shape around the people there, not around a fixed schedule or a large crowd.

Traveler reviews

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Top questions

Can children come?

Yes. Ticket types: Youth (6 to 16 years). Children under 6 can't be included in the booking.

What dishes do you actually taste during the three hours?

You move through ten courses: a signature ouzo cocktail with dips and pitta bread, Greek salad, dakos, Santorini fava, spinach pie or marathopita, grilled goat cheese, spetzofai sausages, moussaka, yemista, and halvas pudding. Fine local wine pairs throughout, and the chef explains the origin and ingredients of each dish as you taste it.

Can you see the Acropolis from where you eat?

Yes. The home sits on the 7th floor and overlooks the Acropolis and Lycabettus Hill across a 180-degree view from the balcony, so the monument is visible throughout the evening.

Do you get to keep the recipes?

Yes. Before you leave, you receive printed recipes for all ten dishes you tasted, so you can recreate them at home.

How is this different from eating at a restaurant in Athens?

This is hosted in a private Athenian home and led by a professional chef as an interactive cultural experience, not a restaurant service. You learn the stories, regional origins, and techniques behind each dish, and the small-group setting lets the chef adapt to the people in the room. It is designed as a genuine gathering, not a tourist show.