Greek Cooking Class at Agni Farm near Thessaloniki
Cook a full Greek meal from recipes passed down through generations, then sit down and eat it.
A 5-hour cooking class at Agni farm near Thessaloniki where you learn to prepare traditional Greek dishes, cut vegetables from the garden, and share the meal you've cooked with other participants over local wine. The class includes pickup, a live guide in English, coffee or tea on arrival, and vegan options are available. It's limited to adults 18 and older.
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The experience
The class starts with Greek coffee or hot mountain tea and meze snacks at the farm, where you'll meet the family who runs it and get a sense of the place before you cook. You wander through the vegetable garden, cut fresh vegetables and pick eggs from the coop. The ingredients you'll actually use in the kitchen. The menu rotates through dishes like eggs with tomatoes, horiatiki salad, tzatziki, giouvetsi with veal, gemista and semolina halva, all recipes that have been cooked the same way for generations.
You cook the full meal yourself under guidance, learning the techniques and the reasoning behind each step. When everything is ready, you sit down with the other cooks and eat what you've made, washing it down with local wine and drinks. The whole experience is built around the idea that cooking Greek food is not separate from Greek life. It's how the family eats, and for five hours, you eat the way they do.
Private transportation picks you up and brings you back, and the class runs in English with a live guide. If you have food allergies or follow a vegan diet, the menu can be adjusted before you arrive.
What’s included
- Private transportation from your location.
- a 5-hour cooking class with a live English-speaking guide.
- Greek coffee or hot mountain tea and meze snacks on arrival.
- the full meal you cook, served with local wine and drinks.
- access to the farm animals and vegetable garden.
Options for this experience
2 optionsBefore you book
Prices and times updated 13 days ago
Operated by agnifarm
Is this one for you?Book this class if you want to learn by doing rather than watching a demonstration. The hands-on cooking and the shared meal afterward set it apart from a tour of a farm or a restaurant meal. You leave knowing how to make these dishes at home.
Traveler reviews
Top questions
Can children come?
Yes. Ticket types: Youth (13 to 17 years); Child (5 to 12 years); Infant (under 5): free.
What dishes do I actually cook during the class?
The menu includes eggs with tomatoes, Greek salad horiatiki, tzatziki, giouvetsi with veal, traditional gemista and semolina halva. These are the core recipes, though the farm can modify the menu if you have allergies or dietary preferences like vegan.
Do I need to know how to cook Greek food before I book?
No. The class teaches you the techniques and the secrets of Greek gastronomy from the start. The recipes have been passed down through generations, and the guide walks you through each one.
What happens after I finish cooking?
You sit down together with the other people in the class and eat the meal you've prepared, served with local wine and drinks. It's a shared lunch or dinner depending on the time of day you book.
Is transportation included, and where does pickup happen?
Yes, private transportation is included. Pickup is arranged as part of your booking and brings you to the farm and back to your hotel or meeting point in the Thessaloniki area.
Can I visit the farm animals and garden?
Yes. Before cooking, you familiarize yourself with the animals on the farm and wander through the vegetable garden, where you cut the fresh vegetables you'll use in the kitchen and pick eggs from the coop.
Greek Cooking Class at Agni Farm near Thessaloniki
5h · EN
from € 150 per person
5.0025 reviewsVerified traveler reviews via our booking provider



















