• Corfu Town: Small Group Food Tour with Local Tastings
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Corfu Town: Small Group Food Tour with Local Tastings

Corfu food tour weaving through old town flavors with locals guiding every bite

You’ll walk Corfu Town’s winding streets tasting flaky pies for brunch, sipping kumquat liqueur where locals shop, sampling homemade butter at a family dairy, then sharing lunch with wine or ouzo while your guide shares stories you won’t find in any brochure.

Step-by-step itinerary

Corfu food tasting and local cuisine

  • Meet guide in Corfu Town center
  • Enjoy typical Greek brunch at "the saint"
  • Taste kumquat liquor and sweets
  • Visit traditional dairy shop for butter and desserts
  • Olive oil tasting and cooking tips
  • Seated lunch with Pastitsada and Sofrito
  • Try ouzo or wine with meal
Stops and time spent at each 4 stops
  1. Corfu Town 30m
  2. Lazaris Distillery & Artisan Sweets 30m
  3. Sweet 'N Spicy Bahar Shop 30m
  4. Corfu Old Town 1h

What’s included

Your day includes brunch with Greek pies and yogurt at “the saint,” tastings of kumquat liqueur and sweets at specialty shops, homemade butter and pudding from Corfu’s last traditional dairy shop since 1950, an olive oil tasting with cooking tips from a local owner, plus a relaxed sit-down meal featuring pastitsada or sofrito paired with ouzo or wine before you wander back into town on your own time.

Next departure: 1 Mar 2027

Information

Wander Corfu Town’s old streets, sample cheese pies, kumquat treats & homemade butter, and share a relaxed lunch with local wine. Includes brunch & all tastings.

Group Up to 20
Live guide English
Meeting point and pickup No hotel pickup: you go to the meeting point. Ends back at the starting point. See the exact address
Book up to 4h before
Ages Adult (12 and older) · Child (5 to 11 years) · Infant (under 5): free
Cancellation and refunds Free cancellation up to 24 h before the start. After that, no refund. It may be canceled due to bad weather. If that happens, you're offered another date or a refund.
Good to know
Low physical effort Wheelchair accessible Stroller-friendly Public transport nearby
More information The exact meeting point address, the operator’s instructions and every other detail are in the full listing. See the full listing

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Traveler reviews

4.96 Exceptional 102 verified traveler reviews 99% rated it 5 stars
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The experience

I’ll never forget the first bite of that warm cheese pie in Corfu Town: we’d barely met our guide, Sofia, and already I was balancing flaky pastry in one hand and ginger beer fizzing in the other. The place was called “the saint,” tucked right into the historical center. There was this mix of sweet custard and sharp feta in the air, and people just drifting by on their way to work. I tried to say “kalimera” to an old man at the next table and he grinned but answered in English anyway. I guess my accent gave me away.

After brunch, we wandered towards a tiny shop where kumquat liqueur lined the shelves like little orange jewels. I didn’t expect to like it, too sweet, maybe? But it’s weirdly addictive. Syrupy but not cloying. Sofia handed us mandolato (sort of nougat) and Greek delights dusted with sugar, telling us about how kumquats became a Corfiot thing thanks to some British guy ages ago. She laughed when I tried to repeat the story back: probably got half of it wrong.

The dairy shop was my favorite stop. It’s been there since 1950, apparently the last of its kind in town. The owner had hands like he’d been working butter for decades. He let us taste fresh butter on bread so soft it almost collapsed under the knife, plus this pudding that tasted like childhood somehow: milky and just a bit tangy. There was galaktoboureko too (I still can’t pronounce it), all sticky syrup and crisp layers.

We finished off at a small restaurant for lunch, pastitsada steaming on the table next to sofrito and a glass of ouzo that hit harder than I expected. Someone started playing music outside. You could hear forks clinking and people talking over each other in Greek. I kept thinking how every stop felt personal, not just food but stories, tips from Sofia about olive oil (“never heat it too high!”), even her favorite bakery down an alley we almost missed. Honestly, I left full but also kind of wishing I could do it again tomorrow.

Top questions

Can children come?

Yes. Ticket types: Child (5 to 11 years); Infant (under 5): free.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

Is lunch included on this Corfu food tour?

Yes, a seated lunch or dinner with traditional dishes is included at the end of the tour.

Are drinks provided during the tour?

Bottled water, alcoholic beverages (like ouzo or wine), ginger beer, and kumquat liqueur are included.

Is this Corfu food tour wheelchair accessible?

Yes, all areas and surfaces on this tour are wheelchair accessible.

What foods will I try on this Corfu gastronomy tour?

You’ll taste cheese pie, spinach pie, baklava, Greek yogurt, kumquat sweets, fresh butter, pudding, galaktoboureko, pastitsada, sofrito and more.

Does this small group food tour include pickup?

No hotel pickup is mentioned. You meet your guide in Corfu Town’s historical center.

Will there be a local guide during the whole tour?

Yes, a local guide leads you through each stop sharing stories and tips along the way.

Operated by Corfu Walking Tours. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.

Prices and times updated 6 days ago

Corfu Town: Small Group Food Tour with Local Tastings

3m–30m · EN

from € 90 per person

≈ US$ 101 in your currency

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