Paris Montmartre Food Tour: Full French Meal & Local Bistros

Summary

Montmartre flavors from boeuf bourguignon to sweet crepes

You’ll taste your way through Montmartre with a local guide—from warm choupettes outside Moulin Rouge to slow-cooked boeuf bourguignon in a cozy bistro, plus cheese tastings and sweet crepes near Sacré-Cœur. Expect laughter over mispronounced words and small surprises along winding Parisian streets.

What’s the experience like?

Ever wondered if the real Paris tastes like the movies? That’s what I kept asking myself as we waited outside the Moulin Rouge, watching Parisians hurry past in scarves (even in June). Our guide, Camille, waved us over with a pastry box in hand—she called them choupettes and insisted we try them before we even started walking. Flaky, buttery, and still warm. I probably had sugar on my chin for half the tour.

The streets of Montmartre are steeper than I expected—my calves felt it—but honestly, it made each stop feel like a reward. Camille had this way of telling stories about artists who used to haunt these same corners, and somehow tied that into why boeuf bourguignon is cooked so slow. The main dish came out steaming, rich with red wine and something earthy I couldn’t quite place. She laughed when I tried to pronounce “bourguignon” properly (I gave up after two tries). The cheese stop was next—Comté, Camembert, a few others whose names I can’t remember but whose smells definitely stuck with me longer than I thought they would.

I liked that it wasn’t just about eating; we’d pause outside little bistros while Camille pointed out details—a faded menu here, a cat sleeping in the window there. At one point we wandered past Place du Tertre where painters were setting up for the evening. Someone handed me a tiny cake filled with lemon cream—I didn’t catch the name because I was too busy trying not to drop it. We ended near Sacré-Cœur with crepes fresh off the griddle; mine oozed chocolate down my wrist and I didn’t even care. There’s something about eating dessert with all of Paris at your feet that makes you forget about sticky fingers or sore legs.

Step-by-step itinerary

Day 1 — Montmartre food tasting tour

• Meet guide at Moulin Rouge
• Explore Montmartre neighborhood
• Taste classic Parisian pastry
• Enjoy boeuf bourguignon main dish
• Taste selection of French cheeses
• Try small cream-filled meringue cakes
• Finish with sweet crepes

Top questions

How long does the Paris Montmartre food tour last?

The tour covers several stops for appetizers, main dish, cheeses, and desserts across Montmartre; plan for an unhurried afternoon or evening experience.

Is lunch or dinner included on this Montmartre food tour?

Yes, both lunch and dinner are included as part of your full French meal experience during the tour.

Where does the Paris Montmartre food tour start?

The meeting point is in front of the Moulin Rouge in Montmartre.

Are there vegetarian options available?

Please contact the provider before booking to discuss any food restrictions or dietary needs.

Is this walking tour suitable for kids or strollers?

Infants and small children can ride in a pram or stroller; specialized infant seats are available if needed.

Does the guide speak English?

The guide may speak both English and French during your tour.

How much walking is involved in Montmartre?

The route includes ups and downs along Montmartre’s hill; moderate fitness is recommended due to some steep streets.

What’s included

Your day includes all tastings—a full French meal with appetizers, main course (like boeuf bourguignon), assorted cheeses, pastries and crepes—as well as water throughout. Lunch and dinner are covered as part of your walking journey through Montmartre’s most flavorful corners.