Praliné Rocher Chocolate Making Class in Paris

Roll and dip pralinés rochers with roasted hazelnuts, taste the atelier's signature line, walk out with what you made.

A chocolate making class at Edwart Atelier in Paris where you hand-roll and dip pralinés rochers from scratch using roasted hazelnuts, then taste the atelier's signature products. The workshop runs about an hour, includes a personalized diploma and recipe card, and you bring home the chocolates you made. Minimum age is 12; the guide speaks English or French and can accommodate scheduling around your availability.

The Experience

The atelier sits just in front of the Tuileries Garden. You'll work downstairs in the production space, learning the methods Edwart uses to make their rochers pralinés. The class walks you through rolling and dipping each piece by hand, starting with freshly roasted hazelnuts and building the chocolate around them completely from scratch. It's hands-on from the start—you're not watching a demonstration, you're making the thing.

After the workshop, you move upstairs for a tasting of Edwart's signature products. You leave with a personalized diploma, all the recipes you'll need to make these at home, and a signature gift bag filled with the chocolates you've just made. The class takes about an hour, though the atelier asks you to confirm the exact start time by message, since scheduling shifts based on demand and which guide is available that day.

The workshop accepts groups and families with children 12 and older. If you have multiple time windows that could work for your party, sending those options increases the chance the atelier can fit you in. The space is accessible by public transportation near the Tuileries.

What’s included

• Hands-on chocolate making with roasted hazelnuts.
• tasting of Edwart's signature products.
• personalized diploma and recipe card.
• signature gift bag filled with the chocolates you made.

Good to know

Public transport nearbyInfants must sit on laps

Operated by EDWART CHOCOLATIER

Is this one for you?The class runs in English or French, so you'll follow along comfortably in whichever language the guide uses that day. Book this one if you want to leave with something you made yourself and the recipes to do it again at home.

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Top questions

What exactly do I make in this chocolate class?

You hand-roll and dip pralinés rochers—chocolate pieces built around freshly roasted hazelnuts—completely from scratch, using the same production methods Edwart uses in the atelier.

How long is the chocolate making workshop?

The class runs about an hour, with hands-on chocolate making downstairs followed by a tasting of Edwart's signature products upstairs.

What do I take home from the class?

You leave with the chocolates you made, a personalized diploma, a recipe card with all the instructions, and a signature Edwart gift bag filled with chocolates from the atelier.

Can children join this chocolate class?

Children aged 12 and over can participate; younger children cannot take part in the workshop itself.

How do I confirm my booking time for the class?

The atelier schedules classes based on demand and availability, so you'll need to check your messages to confirm the exact start time once your booking is accepted. Sending multiple time options or a window of availability increases the chance they can accommodate your group.

What languages does the guide speak?

The guide conducts the class in English or French, depending on the group and the day.