You’ll sit down in central Lyon for a casual French wine & cheese tasting led by sommelier Hugo — ten wines from regions like Beaujolais and Burgundy, paired with local cheeses and stories that bring each bottle to life. Expect laughter, new flavors, and that rare feeling of being welcomed into real French culture for an afternoon.
The first thing I noticed was the light — soft and golden, slipping through big windows onto a table already set with glasses that made me nervous to touch. Hugo, our sommelier, greeted us like we were old friends even though we’d just met. There was this faint scent of bread and something floral — maybe it was the Beaujolais he poured first? I tried to swirl my glass the way he did but nearly sloshed it onto the white tablecloth. Nobody seemed to mind; someone else did the same and we all laughed.
We tasted ten different French wines, each paired with cheese or something salty or creamy (I can’t remember all the names — Hugo said one was from Jura and another from somewhere near Champagne). He told little stories about winemakers and regions, like how Burgundy’s weather makes things unpredictable. At one point he handed me a slice of Comté and asked if I could taste “hazelnut” in it. I just nodded because honestly, I wasn’t sure — but it was good. The main keyword here is French wine & cheese tasting in Lyon, but really it felt more like being invited into someone’s living room than anything official.
People started opening up after the third glass (maybe fourth?), sharing travel stories or asking Hugo about his favorite vineyard. He answered everything without sounding rehearsed — sometimes pausing to find the English word or laughing when someone mispronounced “Côte-Rôtie.” The whole thing lasted maybe two hours? Time got fuzzy. I still think about that moment when everyone went quiet after tasting something from Alsace — there was this pause where nobody wanted to break the spell. If you’re looking for a day trip in Lyon that feels both local and easygoing, this is it.
The experience includes 10 handpicked French wines from various regions.
Yes, each wine is paired with French cheeses and artisanal products as part of the tasting.
The tasting happens in a private salon located in central Lyon.
The experience is hosted by Hugo Jeanguyot, a sommelier who works daily with wineries across France.
Yes, tastings are designed to be accessible for beginners while still interesting for enthusiasts.
The pairings focus on cheeses and artisanal products; specific dietary needs should be confirmed directly with the host.
Yes, all areas and surfaces are wheelchair accessible including transportation options nearby.
The experience lasts around two hours.
Your afternoon includes a guided tasting of 10 handpicked French wines from regions like Beaujolais and Burgundy, seasonal cheese pairings and artisanal foods throughout, plus stories shared by your sommelier host Hugo inside an elegant private salon right in central Lyon—all within easy reach by public transport or on foot.


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