You’ll hop into a vintage van in Epernay and cruise past grand Champagne houses before heading out to vineyard views near Aÿ-Champagne. Explore a family-run cellar in Oger, learn about Champagne making from your local guide, and taste three unique Champagnes right where they’re made. Expect small surprises—and maybe a muddy shoe or two—but that’s part of the story.
I didn’t expect the old Estafette to feel so… homey. The engine had this soft rumble as we set off from Epernay’s Avenue de Champagne—felt like we were rolling back in time, honestly. Our guide, Lucie, waved at someone outside Moët & Chandon and told us how there are more bottles under our feet than people in the whole town. I tried to picture millions of bottles sleeping underground. Couldn’t. It smelled faintly sweet outside, like crushed grapes and bakery air mixed together.
We bumped along towards Aÿ-Champagne, past rows of vines that looked almost too neat. Lucie pointed out the different pruning styles—she said each grower swears theirs is best (I believed her). There was this stop right in the middle of the vineyards where everything just went quiet except for birds and a tractor somewhere far off. I took about twenty photos but none of them really caught how wide it felt out there. My shoes got muddy—worth it.
Oger was next—a Grand Cru village, which apparently means top-tier grapes (I’m still not sure I could taste the difference but I nodded along). The cellar we visited belonged to a family producer; their dog greeted us before anyone else did. Inside, it was cool and smelled like wet stone and yeast. We saw these old machines that looked like something out of a black-and-white film. Tasting the Champagne at the end—three glasses lined up—I tried to remember all Lucie had explained about bubbles and blends but mostly just enjoyed it. She laughed when I mispronounced “Blanc de Blancs.”
I still think about that view above Aÿ-Champagne—the way the light hit those vines late in the afternoon. It’s funny what sticks with you after a tour like this.
The tour lasts approximately 3 hours from start to finish.
Yes, you travel in a vintage French Estafette minivan throughout the tour.
Yes, you visit one family-run cellar in Oger for an explanation and tasting.
You will taste three glasses of Champagne at the estate visited.
The tour begins on Avenue de Champagne in Epernay.
Children can join but must be 18 or older to participate in tastings; infant seats are available if needed.
No lunch is included; only tastings are provided during the cellar visit.
Your day includes pickup by vintage van from central Epernay, guided stops at Avenue de Champagne and through nearby villages like Aÿ-Champagne and Oger, an inside look at a family-run cellar with explanations of how Champagne is made, plus three glasses of local Champagne to taste before heading back.
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