You travel from Avignon into the Rhône Valley, stop at a panoramic overlook above Châteauneuf-du-Pape village, then taste wine at two different wineries with your guide explaining the grapes, soil and cellar work along the way. Transport, tastings and small-group attention are all included; the whole morning fits before lunch.
Is this one for you?Right for wine drinkers staying in Avignon who want to taste Châteauneuf-du-Pape in its own cellars without arranging transport or navigating the wineries alone. The morning timing and small-group format mean you get personal attention from the guide and time to absorb what you're tasting, not just move through a checklist.
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Read all the reviews ›Same experience, different operators — compare price, rating and length.
Avignon: Châteauneuf-du-Pape Wine Tasting & Rhône ValleyYou are here★ 4.52 (86)4h€ 99
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Châteauneuf-du-Pape Wine Tasting from Avignon: 3 Estates & PicnicHalf-day wine tour from Avignon through Côtes du Rhône vineyards. Visit three estates, taste 9+ wines, and enjoy a farm-fresh picnic. Hotel pickup included.★ 4.92 (119)4h–6h€ 79View ›
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Marseille: Avignon, Pont du Gard & Wine Tasting Full DaySmall-group Provence tour with max eight travelers. Includes Pont du Gard entry, wine tasting in Châteauneuf-du-Pape, and free time in Avignon. Full day from Marseille.★ 4.58 (132)11h 30m€ 179View ›
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Luberon, Roussillon & Gordes: Half-Day Small Group TourLet curiosity lead you through Luberon’s perched villages, Roussillon’s ochre streets, and the calm of Sénanque Abbey. Includes Avignon pickup and local guide.★ 4.64 (200)5h€ 80View › The minivan pulls up to your hotel in Avignon before the day gets hot, and within twenty minutes you're out of the city and into vineyard. The road climbs toward Châteauneuf-du-Pape, and the landscape shifts — rows of low, gnarled vines stretch across pale stone soil, the kind that holds heat and throws it back at the grapes all summer. Your guide points out how the terrain changes as you go, explaining why Grenache and Cinsault do what they do here, in this particular pocket of the Rhône Valley. The group stays small — eight people max in the minivan — so there's room to ask questions without feeling like you're holding up a tour bus.
The first stop is a panoramic viewpoint where the village sits in the middle of its own vineyard, stone buildings and church tower rising out of vines in every direction. It's the kind of view that makes you understand why people have been making wine here for centuries, and why the name Châteauneuf-du-Pape carries weight. Then you head into the first winery cellar, where the guide walks you through how they work — the barrels, the aging, what they're looking for in a blend. The tasting that follows isn't rushed; you get time to smell, taste, and actually think about what's in the glass instead of moving to the next pour in thirty seconds. The second winery follows the same rhythm, different house, different approach to the same grapes.
By the time you're back in Avignon, you've spent the morning in two cellars, tasted four or five wines across the two stops, and picked up enough about Grenache and soil and oak to sound like you know what you're talking about next time you buy a bottle. The drive back gives you time to sit with what you've learned, and the air-conditioned minivan means you're not sweating through your shirt by the time you arrive.
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