London: Pasta Making Class & Unlimited Prosecco West End

Make fresh pasta in London’s West End with real Italian chefs and bottomless prosecco

You’ll roll fresh pasta dough with flour-dusted hands in London’s West End, guided by lively Italian chefs who share family stories and pour endless Prosecco. Savor antipasti as you learn, then sit down together to enjoy your handmade meal: messy aprons and laughter included.

Options for this experience

7 options

From £ 68 per person, depending on the option and date you choose. See options & prices

Pasta making on New Oxford St 14:30 and 18:00 Guide in English Pasta-making masterclass lasting 2 hours. The session starts with antipasti on arrival and includes bottomless Prosecco throughout. Location: Pasta Evangelists, New Oxford Street, WC1A 1HB. Please make sure you do not accidentally go to a different location.

Pasta-making Greenwich SE10 19:00 Guide in English Pasta-making masterclass where antipasti are served on arrival and bottomless Prosecco is provided throughout. Your class takes place at Pasta Evangelists in Greenwich, 44-46 Greenwich Church, SE10 9BL. Please make sure you do not go to a different location.

Pasta making in Richmond TW9 1TW 12:00, 16:00 and 18:30 Guide in English Pasta-making masterclass lasting 2 hours. Antipasti are served on arrival and bottomless Prosecco is included throughout. Your class is held at Pasta Evangelists, Richmond, 56-58 Hill St, TW9 1TW. Please make sure you do not accidentally attend a different location.

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Pasta making at Queensway W2 4SJ 5 departure times: the first at 11:00, the last at 18:30 Guide in English A 2-hour pasta-making masterclass that begins with antipasti on arrival and includes bottomless Prosecco throughout. The class is at Pasta Evangelists, Queensway, 125 Queensway W2 4SJ. Please take care not to end up at a different location by accident.

Pasta making in Chiswick W4 5TA 5 departure times: the first at 12:00, the last at 18:30 Guide in English Two-hour pasta-making masterclass with antipasti on arrival and bottomless Prosecco throughout. Your class is held at Pasta Evangelists, Chiswick, 340 Chiswick High Rd, W4 5TA. Please do not accidentally attend a different location.

Pasta-making Farringdon EC1A 13:30, 17:00 and 20:30 Guide in English A 2-hour pasta-making masterclass where antipasti are served on arrival and bottomless Prosecco is included throughout. Your class takes place at Pasta Evangelists Farringdon, 62-63 Long Lane EC1A 9EJ. Please make sure you do not accidentally attend a different location.

Pasta making in Guildford GUI 3EL 12:00 and 16:00 Guide in English Pasta-making class where antipasti are served on arrival and bottomless Prosecco is included throughout. Your class takes place at Pasta Evangelists in Guildford, 38 High St, GU1 3EL. Please make sure you do not attend a different location.

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Step-by-step itinerary

Pasta making class with drinks

• Arrive and enjoy antipasti
• Receive apron and tools
• Learn pasta making techniques
• Make fresh pasta shapes
• Cook pasta with chef's sauce
• Enjoy pasta with unlimited Prosecco

What’s included

Your ticket covers complimentary antipasti on arrival (think focaccia, mozzarella di bufala DOP, fresh tomatoes), all ingredients and tools for making fresh pasta from scratch with an expert chef guiding you throughout, unlimited Prosecco or other drinks during class (for ages 18+), plus your finished pasta served with a classic sauce: all right in London’s West End.

Times

Looking for another day or time? ›

• Tuesday 19:00
• Wednesday 18:00 18:30
• Thursday 18:30
• Friday 14:30 17:00 18:00 18:30 20:30
• Saturday 12:00 13:30 14:30 15:00 16:00 17:00 18:00 20:30
• Sunday 11:00 12:00 13:30 14:00 14:30 16:00 18:00

Information

Feel the buzz of London's West End with a hands-on pasta making class, unlimited Prosecco, and stories from Italian chefs. Includes antipasti and your handmade meal.

Group Up to 20

Live guide English

Meeting point and pickup No hotel pickup: you go to the meeting point. Ends back at the starting point. See the exact address

Book up to 4h before

Ages Adult (12 and older) · Under 12: can't be booked

Cancellation and refunds Free cancellation up to 24 h before the start. After that, no refund. It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Good to know

Wheelchair accessible Accessible transport Pets welcome Public transport nearby

More information The exact meeting point address, the operator’s instructions and every other detail are in the full listing. See the full listing

Traveler reviews

4.95 ★★★★★ Exceptional 273 verified traveler reviews 97% rated it 5 stars

5 ★ 266

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The experience

I didn’t expect the room to smell like warm focaccia when we walked in: kind of like someone’s kitchen, but fancier. We were right in the heart of London’s West End, but for a second it felt like we’d stepped off Tottenham Court Road and straight into some little trattoria. Our chef, Marco (he had this way of rolling his R’s that made everything sound more delicious), handed us glasses of Prosecco before we even tied our aprons. Honestly, I was nervous about messing up the dough, but he just grinned and said, “In Italy, mistakes make the best stories.”

There was mozzarella di bufala on the table (creamy and cold against these slightly sweet tomatoes), and everyone kind of hovered awkwardly at first until someone made a joke about British weather versus Italian sunshine. That broke the ice. Marco started telling stories about his grandmother’s kitchen back in Sicily while showing us how to knead pasta all’uovo. The dough felt sticky at first (my hands were a mess), but after a while it got smooth and stretchy, almost silky. It was weirdly satisfying. He kept pouring more Prosecco whenever someone looked too serious, so yeah, by the time we started shaping tagliatelle I’d stopped worrying if my noodles looked wonky.

The best part? Sitting down with everyone at this long wooden table, eating what we’d actually made ourselves. The sauce came from their kitchen (rich and peppery), and even though I probably butchered the pronunciation (“malloreddus”?), Marco just laughed and corrected me gently. Someone asked about gluten-free options and he explained they could sort pretty much any dietary thing if you let them know early. I still think about that moment when everyone went quiet for a second because the food was just… good. You know?

Top questions

Is this pasta making class suitable for beginners?

Yes, no experience is needed: the chef guides you step by step.

Are drinks included during the class?

Yes, unlimited Prosecco is included (plus wines, beers or soft drinks).

Where is the class held in London?

Pasta Evangelists is in the West End, 2 minutes from Tottenham Court Road station.

What if I have dietary requirements or allergies?

The team can accommodate most dietary needs. Let them know on arrival.

Is there wheelchair access at the venue?

Yes, all areas are wheelchair accessible.

How long does the pasta making experience last?

The class lasts around two hours including eating time.

Do I get to eat the pasta I make?

Yes, you’ll enjoy your own handmade pasta with sauce at the end.

Operated by Fresh pasta-making masterclass by Pasta Evangelists. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.

Prices and times updated 2 days ago