• 3h Cooking Class in Santo Domingo: 6 Recipes & Bottomless Drinks
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3h Cooking Class in Santo Domingo: 6 Recipes & Bottomless Drinks

Cook traditional Dominican dishes in a home kitchen, then sit down to eat what you made

A three-hour hands-on cooking class in Santo Domingo where you learn to prepare six authentic Dominican recipes in a local home kitchen, with unlimited drinks included. You'll make dishes like Pollo Guisado, Tostones con los tres golpes, and Coco Horneado alongside appetizers and tropical cocktails, then share the meal you've cooked with your small group. The class is taught in English or Spanish, and you leave with recipes, photos, and a curated Santo Domingo Food Guide.

Options for this experience

2 options
From US$ 85 per person, depending on the option and date you choose.See dates & book
Group cooking class (shared) 12:00 and 18:00 Guide in English or Spanish
Private cooking class 18:00 Guide in English or Spanish

None of these options right for you? See 2 alternatives ›

What’s included

  • All fresh ingredients and cookware.
  • three-hour hands-on instruction in a local home kitchen.
  • unlimited alcoholic and non-alcoholic drinks throughout the class.
  • all the food you prepare.
  • digital recipe book.
  • curated Santo Domingo Food Guide.
  • complimentary wine glass.
  • candid photos from the session.

Times

  • Tuesday and Friday 18:00
  • Saturday 12:00
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Before you book

Group Up to 8
Live guide English and Spanish
Meeting point and pickup No hotel pickup: you go to the meeting point. Ends back at the starting point.
Book up to 10h before
Ages Adult (18 and older) · Youth (10 to 17 years): free · Child (2 to 9 years) · Infant (under 2): free
Cancellation and refunds Free cancellation up to 24 h before the start. After that, no refund. It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.
Good to know
Pets welcome Public transport nearby Not recommended with heart problems

Operated by Cook in Fiesta

Prices and times updated yesterday

Traveler reviews

5.00 Exceptional 12 verified traveler reviews
Read all the reviews ›

The experience

You start inside a Dominican home kitchen with your instructor and a small group: no cooking experience needed. The class walks you through preparing several traditional dishes step by step: crispy twice-fried plantains with salami and cheese, pigeon pea rice, avocado, cod in creamy coconut sauce, and a rich coconut pudding cake. As you cook, you'll learn techniques that work in your own kitchen at home, since most ingredients are easy to find worldwide. Your host photographs candid moments so you have keepsakes from the day.

Drinks flow throughout the three hours. You'll make Dominican Moscow Mules (a tropical take on the classic using rum), and fresh jugo de chinola, served in a complimentary wine glass. The unlimited drinks pair with the dishes as they come off the pan: you taste the appetizers fresh, then move to the main course and dessert. Vegetarian versions of any dish are available on request, and the instructors can adapt drinks for anyone who doesn't drink alcohol.

When everything is ready, you sit together to enjoy the meal you've created. You leave with the digital recipe book, the Santo Domingo Food Guide, and the practical skills to recreate the dishes at home. The class carries a five-star money-back guarantee.

Is this one for you?Choose the shared group class if you want to meet other travelers and split the cost, or book the private class to cook with just your party and set your own pace through the menu. Both options include the same instructor, kitchen, and unlimited drinks.

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Top questions

What languages is the tour guided in?

Live guide in English and Spanish.

Can children come?

Yes. Ticket types: Youth (10 to 17 years): free; Child (2 to 9 years); Infant (under 2): free.

Can I book this as a private class or do I have to join a group?

You can choose between a private cooking class for your party or a shared group class with other travelers. Both are taught in the same home kitchen with the same instructor and menu.

What if I have food allergies or dietary restrictions?

The kitchen accommodates food allergies and intolerances when you let them know in advance. Vegetarian versions of the dishes are available on request, and non-alcoholic versions of the drinks can be made for anyone under 18 or who doesn't drink.

What dishes do I actually learn to make?

You prepare Casabe with queso de hoja and homemade bacon jam dip, Tostones con los tres golpes (crispy plantains with salami, eggs, and fried cheese), pigeon pea rice, avocado, cod with creamy coconut sauce, and Coco Horneado (coconut pudding cake). You also make Dominican Moscow Mules and fresh jugo de chinola.

Do I need to know how to cook before I sign up?

No experience is necessary. The instructor guides you through each step, whether you're a novice or an experienced cook, and you'll learn techniques specific to Dominican cuisine that you can use at home.

What happens after we finish cooking?

Once the meal is ready, your group sits together to enjoy all the dishes you've made and toast with the homemade drinks you've prepared. You'll leave with the digital recipe book, a curated Santo Domingo Food Guide, and photos from the class.

3h Cooking Class in Santo Domingo: 6 Recipes & Bottomless Drinks

3h 30m · EN · ES

from US$ 85 per person

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