Curacao

Curacao: Private Food Tour with Local Snacks & Distillery

★★★★★★★★★★ 4.99 (150 reviews) 99% rated it 5 stars

Free cancellationTravelers' pick

1/29

Duration4h–5h

GroupPrivate

LanguagesEN · NL

PickupAt your hotel

Curacao food tour with local bites murals & blue liqueur

You’ll taste your way through Curacao’s neighborhoods with a local guide, sampling street snacks and a hearty meal at Plasa Bieu. Wander past murals from Kaya Kaya festival artists and feel the city’s pulse before touring the Blue Curacao distillery. Expect laughter, new flavors, and moments you’ll want to remember long after you leave.

4h–5h

Step-by-step itinerary

Learn history at Rif Fort
Take photos of colorful Punda
Visit two vendors for bites
See murals from Kaya Kaya event
Visit third vendor for bite
Enjoy local meal by sea breeze
Tour Curacao Liqueur Distillery
Conclude with local lunch

The Experience

I didn’t expect to start my day in Curacao with a pastechi in one hand and the sound of waves somewhere behind the city walls. Our guide, Djamila, waved us over by the Rif Fort — I was still trying to pronounce “Punda” right. She just smiled and pointed out the view: all those wild colors stacked along Sint Anna Bay. The breeze was warm but not heavy, kind of salty too. We wandered through side streets where someone was frying something that smelled sweet and sharp at the same time — maybe sate batata? I should’ve asked.

We stopped at a mural that looked like it had been painted yesterday — turns out Kaya Kaya brings artists from everywhere each year. Djamila told us about it while passing around little paper bags with snacks inside (I think I dropped half my filling on the ground, but nobody cared). The city center felt alive in a way that’s hard to explain — music from a window above, someone laughing in Papiamentu, sun bouncing off yellow walls. At Plasa Bieu we sat for lunch; the table wobbled and there was this tangy awa di lamunchi juice that cut right through the heat. Honestly, I still think about that first bite.

Later we drove out to Landhuis Chobolobo for the Curacao Liqueur Distillery tour. The place smelled like oranges and something else — maybe nostalgia? I tried Blue Curacao straight (stronger than I expected) while listening to stories about how they’ve made it since 1896. It’s funny how a drink you see everywhere suddenly feels different when you’re standing where it’s actually made. The tour ended before I was ready for it to be over — maybe because my hands were sticky from lunch or because there was more left to taste.

What’s included

Your day includes all local snacks along the route, bottled water throughout, a hearty lunch at Plasa Bieu with your choice of traditional dishes and juices like awa di lamunchi or juice di tamarijn, plus entry to the Blue Curacao Liqueur Distillery for an inside look (and taste) before heading back full and happy.

Good to know

Easy physical levelStroller friendlyInfant seats availablePublic transport nearbyNot for pregnant travelersNot for heart conditionsNot for back problems

Operated by All Up To You Tours Curacao