Split Blue Lagoon & 3 Islands Boat Tour with Food & Drinks

Summary

Sail Split’s Adriatic coast for swimming, snorkeling, food and island stops

You’ll board a classic wooden ship in Split for a day trip across three islands—including swimming at Blue Lagoon Croatia, lunch onboard with drinks, snorkeling gear ready for you, and time to drift or dive at Maslinica and St. Fumija bays. Expect laughter from your local guide, small moments of quiet joy on deck, and that feeling you only get after saltwater swims.

Step-by-step itinerary

Day 1 — Blue Lagoon and 3 Island Boat Tour

• Depart from Split harbor at 9:00 AM
• Enjoy breakfast during 2-hour cruise
• Arrive at Maslinica, Šolta Island
• Relax, swim, snorkel, or walk for 1 hour
• Cruise 45 minutes to Blue Lagoon
• Have lunch onboard during cruise
• Swim and snorkel at Blue Lagoon for 1.5 hours
• Cruise 45 minutes to St. Fumija bay
• Swim, snorkel, and enjoy fresh fruit for 1 hour
• Relax on return cruise to Split harbor
• Arrive back at Split around 5:30 PM

Top questions

How long is the Blue Lagoon boat tour from Split?

The tour departs at 9:00 AM from Split harbor and returns around 5:30 PM, depending on sea conditions.

Is lunch included on this Blue Lagoon Croatia tour?

Yes, lunch is served onboard with options for grilled tuna steak, chicken or vegetarian dishes plus side dish.

Are drinks free during the boat trip?

The open bar is available throughout the entire tour with complimentary drinks included.

Can I snorkel at Blue Lagoon Croatia?

Yes, snorkeling equipment is provided free for use at all swimming stops including Blue Lagoon Croatia.

What islands do we visit on this day trip from Split?

The tour visits Maslinica on Šolta Island, Blue Lagoon near Drvenik Veli, and St. Fumija bay.

Is there hotel pickup included?

No hotel pickup is mentioned; departure is from Split harbor but public transportation options are nearby.

Is this boat tour suitable for non-swimmers?

The waters are shallow and calm at main stops; inflatable rings are provided for comfort in the water.

Are there vegetarian meal options onboard?

Yes, vegetarian options are available for lunch upon request during booking or onboard.

What’s included

Your day includes breakfast croissants with coffee or juice as you leave Split harbor aboard a classic wooden sailing ship built in 1903; an open bar throughout; lunch served onboard with your choice of grilled tuna steak, chicken or vegetarian option plus sides; unlimited use of snorkeling equipment and inflatable rings; fresh seasonal fruit after your last swim; WiFi onboard; sunbeds (limited); all under care of a friendly local crew before returning to Split by evening.

What’s the experience like?

We were already halfway through our coffee when the old wooden boat eased away from Split harbor—somehow it smelled faintly of salt and sun-warmed wood. The crew handed out croissants (I grabbed two, no regrets) and I ended up chatting with a couple from Zagreb who’d done this route as kids. Our guide, Luka, pointed out the fortresses along the shore as we drifted past them—he had this way of mixing history with jokes that made everyone relax. I remember thinking: this is slower than I expected, in a good way.

Maslinica on Šolta was our first stop. The water looked unreal—sort of glassy blue-green—and some locals were already out fishing by the rocks. We had an hour to swim or just wander; I tried snorkeling but mostly floated around watching tiny silver fish dart under my feet. There was this smell of pine needles and something sweet in the air—maybe wild herbs? The open bar was already popular (someone ordered a rakija before noon), but honestly just sitting on the deck felt like enough.

Lunch came as we cruised toward the Blue Lagoon Croatia—grilled tuna steak for me, though you could pick chicken or veggie too. The sea turned almost neon turquoise as we got closer; it’s hard not to stare at that color. Luka handed out snorkels and inflatable rings (“for lazy swimmers,” he winked at me), and most of us jumped straight in. It’s shallow here—safe even if you’re not much of a swimmer—and I ended up floating next to a British guy who kept pointing out shells I couldn’t see without my glasses. Kind of embarrassing, but funny too.

Last stop: St. Fumija bay. By then the sun was starting to dip and everything felt quieter—even the music faded into background chatter. Crew passed around plates of cold watermelon while a few brave souls took turns jumping off the side (I chickened out). The light was softer now, almost golden on the water—I still think about that view sometimes when I’m back home in traffic.