Orebic to Dubrovnik Airport Transfer with Wine Tasting

Your airport ride doubles as a stop inside Croatia's red wine country.

A private transfer from your Orebic hotel to Dubrovnik Airport that includes a curated wine tasting at a boutique local winery, where you sample Dingač and Plavac Mali paired with traditional seafood and charcuterie. Your English-speaking driver handles luggage and times the journey to your flight. The whole experience runs about two and a half hours.

Step-by-step itinerary

Private transfer with wine tasting

• Pick up at your place
• Enjoy wine tasting and appetizers
• Drop off at Dubrovnik Airport

The experience

The drive from Orebic to Dubrovnik Airport normally takes you straight through the Pelješac peninsula without stopping. This transfer breaks that into something worth the time: your driver picks you up from your hotel or villa, and instead of heading directly to the airport, you pull off into the heart of the region's wine country. At a small local winery, a guide walks you through a tasting of the area's signature reds (Dingač and Plavac Mali), while you eat through a spread of Dalmatian appetizers: homemade fish pâté, marinated anchovies, salted sardines, pickled shrimp, olives and onions. You start with a welcome aperitif of homemade brandy (Travarica, cherry, walnut or nespola), then settle into the tasting itself.

After the winery stop, your driver gets you back on the road with enough time to reach Dubrovnik Airport stress-free and on schedule for your flight. The vehicle is modern and air-conditioned, with WiFi on board if you need to handle anything during the drive. Your luggage travels with you the whole way: no transfers, no waiting for a shuttle, no negotiating with a taxi driver about the route. The timing is built around your departure, so you're not rushing or sitting idle at the terminal.

What’s included

• Private vehicle pickup from your Orebic hotel or villa.
• air-conditioned transport with WiFi on board.
• guided wine tasting at a local Pelješac winery.
• welcome aperitif of homemade brandy.
• traditional Dalmatian appetizers paired with the tasting.
• luggage handling throughout.
• drop-off at Dubrovnik Airport timed to your flight.

Before you book

Days and timesEvery dayDeparts at 08:00

Book up to4h before

GroupPrivate

Live guideEnglish

Meeting point and pickupHotel pickup included.You can choose from 14 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Low physical effortStroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Atlas Adriatic

Is this one for you?The guide speaks English, so you'll follow the winery commentary without translation. Book this if you're flying out of Dubrovnik and staying in Orebic: the wine stop transforms a routine airport transfer into a real taste of the region without adding stress to your departure.

Traveler reviews

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Top questions

Can I really fit luggage in the car along with the wine tasting stop?

Yes. The vehicle is a private car with space for your bags throughout the journey. Your driver loads everything at pickup in Orebic and unloads it at the airport, so luggage never leaves the vehicle.

What exactly do you taste at the winery, and is it included in the price?

The wine tasting is included. You sample two local red varieties (Dingač and Plavac Mali) paired with a welcome aperitif of homemade brandy and a full spread of traditional Dalmatian appetizers: homemade fish pâté, marinated anchovies, salted sardines, pickled shrimp, olives and onions. Nothing is extra.

How long does the winery stop take, and will I still make my flight?

The entire transfer, including the winery stop, takes about two and a half hours. Your driver times the journey to your flight departure, so you arrive at the airport with a normal buffer for check-in.

Is the driver English-speaking, and will they explain the wines?

Your driver speaks English and handles the route. A guide at the winery leads the tasting itself and explains the local varieties and how they're made.