You’ll walk Montreal’s neighborhoods with a local guide, tasting Salvadoran food where locals eat, sampling cheeses at Jean-Talon Market, sipping third-wave coffee in Little Italy, and ending with award-winning chocolate. Expect real stories behind every bite — plus plenty of laughs and unexpected moments that stick with you long after.
I didn’t know what to expect from a Montreal food tour — I mean, I’ve wandered markets before, but this one felt different right from the start. Our guide (I think her name was Amélie?) greeted us near Jean-Talon Market with this energy that made you feel like you’d known her for ages. The air smelled like fresh bread and something sweet I couldn’t place yet. We ducked into a Salvadoran spot tucked between laundromats and bakeries; the owner smiled when Amélie chatted in Spanish, and we got these warm pupusas that were so good I almost forgot to listen to the story behind them. My hands still smelled faintly of masa hours later.
We moved through the market — it’s huge, honestly — past stalls where vendors called out in French or Italian or sometimes both. There was goat cheese so fresh you could taste the grass (I’m not kidding), and at one point we tried charcuterie from a guy who looked like he’d been slicing ham since childhood. Amélie pointed out her favorite spice shop but warned us about getting lost in there (“It’s dangerous for your wallet,” she joked). I liked that she knew everyone by name — it felt less like a tour and more like tagging along with a friend who happens to know every shortcut.
Little Italy surprised me. We sat outside a bakery with flaky pastries and sipped coffee so strong it made my hands jittery (in a good way). The streets were quieter here; older men played cards on benches while we learned about how these communities overlap — Salvadoran, Italian, Québécois — all within blocks of each other. The chocolate tasting at the end was almost too much; rich, dark stuff made right there in Montreal. I bought some for home but ate most of it before dinner.
Yes, vegetarian options are available if you mention it at booking.
The exact duration isn’t listed but expect several hours including multiple stops.
Yes, both food and drinks are included throughout the experience.
Yes, part of the route includes exploring Little Italy with tastings and coffee stops.
No hotel pickup is mentioned; you meet your guide near Jean-Talon Market.
You should specify any allergies or restrictions when booking so accommodations can be made.
Yes, child rates apply when sharing with two paying adults.
Yes, there is free time included during your visit to explore on your own.
Your day includes all tastings — from Salvadoran dishes to fresh goat cheese platters and artisan chocolate — plus drinks like third-wave coffee along the way. A local guide leads you through both Jean-Talon Market and Little Italy neighborhoods; just let them know about any dietary needs when booking.
Do you need help planning your next activity?