You’ll roll through Banff’s wild scenery by covered wagon, hear stories from your local guide, try your hand at roping or horseshoes, then dig into a proper western BBQ cookout with steak or vegetarian options. That smoky campfire scent and mountain air will stick with you longer than you’d think.
I didn’t really know what to expect when we climbed up into that covered wagon in Banff — it just felt like something you do if you’re even a little bit curious about the old west. The canvas roof flapped a bit in the breeze and I could smell pine needles, maybe some horses too (not in a bad way). Our guide, Mark, had this easy way of pointing out things along the Bow River — he spotted a bald eagle before any of us did. I was still fumbling with my camera when everyone else had already seen it. The mountains looked almost too big for real life, honestly.
The ride itself was slow in a good way, kind of lulling. My nephew tried to count how many times he heard the river before giving up and just watching the sunlight flicker through the trees. When we finally rolled up to 3 Mile Cabin, there was this smoky smell hanging in the air — steak on the grill, beans bubbling somewhere nearby. I’d barely stepped down before someone handed me a mug of hot chocolate (I went for dinner, so it was getting cool out). There were horseshoes clanking and a couple kids trying to lasso a wooden steer head. I tried too; let’s just say nobody was impressed.
Dinner wasn’t fancy but it hit all the right notes: thick steak (they ask how you want it), potatoes roasted till they’re just crispy at the edges, cowboy beans that tasted sweet and smoky at once. The cornbread disappeared fast at our table. Mark told stories about early ranchers and his granddad’s old horse—he made us laugh more than once. You could see Sulphur Mountain glowing pink as the sun dropped behind it. I think that’s the part I’ll remember most — everyone quiet for a second, chewing or sipping coffee or just looking out at those mountains like they might never come back here again.
Yes, families are welcome and kids can join in games like horseshoes and lassoing.
The whole experience lasts about 2 hours including the cookout meal.
You get an 8oz steak or vegetarian dinner with baked beans, potatoes, cornbread, salad, dessert, juice and hot drinks.
Advance booking is recommended since spots are limited due to remote location.
No hotel pickup is included; guests meet at the starting point near Banff townsite.
The menu is set with either steak or vegetarian options only due to kitchen limitations.
Yes, you can choose between lunch or dinner departures when booking.
No horseback riding is involved; all guests travel by covered wagon only.
Your day includes a two-hour covered wagon ride along Banff’s Bow River with a friendly local guide sharing stories as you go, plus all food and drinks: either an 8oz steak or vegetarian dinner with homemade sides like baked beans and cornbread, dessert, plus coffee, tea or hot chocolate served up at 3 Mile Cabin before heading back through those mountain views.
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