You’ll catch your own Western Rock Lobster off Rottnest Island and watch it cooked fresh by an onboard chef. Enjoy a seven-course seafood feast with unlimited drinks as you cruise turquoise waters—plus return ferry from Perth included.
The morning started with a bit of excitement at the SeaLink terminal in Perth—there’s always a buzz when folks are heading to Rottnest Island. The ferry ride over was smooth, just that salty breeze and the odd seagull trying its luck for crumbs. Once we docked, our guide rounded us up and got us onto the Crusader III. It’s a proper luxury boat, but not stuffy—think open decks, comfy lounges, and you can smell the ocean everywhere.
We didn’t waste time. After a quick intro from the crew (locals who know their stuff), we got right into pulling up lobster pots. There’s something about feeling that weight come up and seeing those bright red crayfish wriggling around—it’s hands-on, messy fun. Our chef was already prepping things nearby, tossing fresh seafood onto the grill. The smell of garlic butter hit me before I even sat down.
The meal was something else: seven courses, all local seafood—crayfish, prawns, oysters. Each plate looked almost too good to eat but trust me, nobody held back. Drinks kept coming; I tried a crisp WA white wine that went down easy in the sun. At anchor in one of those quiet bays (the water really is that clear), some folks jumped in for a swim while others just stretched out on deck with another glass in hand.
This experience isn’t recommended for children under 13 due to safety and activity level onboard.
Nope! The crew shows you exactly what to do—even first-timers can pull up lobster pots.
Yes, unlimited West Australian beer, wine, and soft drinks are served throughout your cruise.
The return ferry leaves Rottnest at 4:30pm and arrives back in Perth around 6pm.
Your day covers return ferry tickets from Perth to Rottnest Island (with government admission fees sorted), a half-day luxury seafood cruise aboard Crusader III, hands-on lobster fishing with local crew guidance, a full seven-course seafood banquet prepared by an onboard chef, plus unlimited beer, wine, and soft drinks while you relax or swim in a pristine bay.
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