You’ll taste fresh scones on a family farm near Margaret River, sip boutique wines at three different wineries (sometimes poured by the winemaker), sample olive oils with lunch under gum trees, and maybe even spot dolphins along the coast. It’s relaxed and real—the kind of day that lingers long after you leave.
I’d been curious about Margaret River for ages but honestly didn’t expect to start the day hand-feeding alpacas. There’s something oddly calming about their soft noses nudging your palm—our guide, Sarah, just laughed when one tried to eat her scarf. Morning tea was proper old-school: warm scones with jam and cream, plus coffee roasted right here. I still remember the smell—sort of nutty and earthy, drifting through the cool air while someone’s kid tried (and failed) to befriend an emu.
The tour kept surprising me. We stopped at this spot where you could taste chocolate, then wander over to a tiny coffee roaster who seemed to know everyone’s name. I tried to pronounce “Olio Bello” like our driver did—pretty sure I butchered it—but the olive oil tasting there was genuinely fun. The staff let us dip bread into all these little bowls; one was grassy and peppery, another almost sweet. Lunch was outside under big gum trees, and I caught myself zoning out watching sunlight flicker on the table.
But the main thing? The wine tastings at three small wineries around Margaret River. You actually meet the winemakers sometimes—one poured me a glass straight from a barrel and told us about storms that year. There’s no rush; you can ask questions or just sit back and listen to locals talk about vintages or kangaroos in the vines (which apparently happens). At one place I got distracted by a dog snoozing in the sun and nearly missed my pour—so yeah, it’s not all serious sipping.
On the way back we stopped by the coast for a bit. You could smell salt in the air, see surfers out past the rocks. Someone pointed out dolphins—I squinted but only saw whitecaps. Still think about that view sometimes when I’m back home stuck in traffic.
This is a full-day tour including morning tea, lunch, winery visits and coastal stops.
Yes, pickup and drop-off are included from any in-town Margaret River location.
You get morning tea with scones (jam & cream), locally roasted coffee or tea, olive oil tastings, and lunch (usually at Olio Bello).
Yes, children are welcome; infants can use prams or specialized seats as needed.
You’ll visit three handpicked boutique wineries showcasing different styles of Margaret River wine.
Often yes—you may chat with owners or winemakers during tastings depending on the day.
The reference doesn’t specify but Olio Bello usually offers options; check directly if you have dietary needs.
You’ll hand-feed alpacas and emus during your morning farm visit.
Your day includes pickup and drop-off anywhere in central Margaret River, morning tea with fresh scones plus locally roasted coffee or tea at a private farm (with time to feed alpacas & emus), chocolate tasting, an olive oil sampling experience with lunch (usually at Olio Bello), guided visits to three boutique wineries for tastings—all in an air-conditioned vehicle before returning in the afternoon.
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