You’ll visit ancient monasteries like Khor Virap and Noravank, climb into real history, taste local wines in Areni village, and share a homemade Armenian meal—all with stories from guides who know every corner.
The drive out of Yerevan started early—still a bit chilly, with that crisp morning air you only get in the Armenian highlands. Our guide, Arman, was already sharing stories before we even left the city limits. First stop: Khor Virap Monastery. You can’t miss it—the place sits right on the edge of the Turkish border, with Mount Ararat looming in the background. The view is something else, but what really got me was climbing down into the old dungeon where Gregory the Illuminator was held for years. It’s dark and cool down there; you can almost hear echoes of old prayers if you stand still long enough.
Afterwards, we wound our way through Vayots Dzor—lots of rocky hills and vineyards tucked between dusty roads. In Areni village, the smell of fermenting grapes hit us before we even saw “Hin Areni” winery’s sign. The tasting room felt lively—locals chatting over glasses of deep red wine, plates of cheese and bread scattered around. We tried a few pours (the dry red was my favorite), and Arman explained how winemaking here goes back thousands of years. Lunch came next: homemade tolma at a family house nearby. The grape leaves were tangy and soft, and I swear I could taste herbs picked that morning.
Noravank Monastery was our last big stop—a cluster of churches perched above a twisty gorge. The cliffs glow orange in late afternoon sun; it’s quiet except for birds darting between rocks. There’s this one carving of Father God above the church door—our guide pointed it out as unique in Armenia. On the way back to Yerevan, everyone dozed off for a bit, full from lunch and maybe just a little wine-sleepy.
The tour includes some stairs and uneven ground at monasteries; moderate fitness is best. Specialized infant seats are available if needed.
Yes! You can purchase bottles directly at Hin Areni after your tasting session.
Please let us know ahead of time—vegetarian meals can be arranged with our hosts in Areni village.
Your spot covers private transport in an air-conditioned vehicle, bottled water for each guest, entrance fees to all sites, guided service throughout the day, wine tasting at Hin Areni winery, plus a homemade lunch (tolma master class included) at a local house in Areni village.
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