You’ll taste Argentine wines in a cozy Buenos Aires cellar with a local guide who shares stories behind each glass. Enjoy cheese and marmalade pairings, learn about wine culture in Argentina, and experience those small moments—like laughter over mispronounced words—that you’ll remember long after the trip.
The first thing that happened was the sommelier—Lucía—smiling at my nervous attempt to pronounce “Malbec” like a Porteño. She poured the first glass and said, “Don’t worry, everyone says it differently.” The cellar was tucked behind a nondescript door in San Telmo, and honestly, I’d have walked right past if she hadn’t waved me in. There was this faint smell of old wood and something floral—maybe from the marmalade on the cheese table? Anyway, we sat around a chunky wooden table, just five of us plus Lucía, who seemed to know every little story about Buenos Aires wine culture.
She explained how Malbec became Argentina’s thing (I didn’t realize it wasn’t originally from here), and passed around slices of cheese while telling us about her grandfather’s vineyard outside Mendoza. I liked how she didn’t rush—she let us swirl and sniff as long as we wanted. At one point someone asked about pairing wine with dulce de leche, which made everyone laugh (apparently not recommended). The city outside felt far away; inside it was all clinking glasses and soft chatter. I kept noticing how the light caught on the bottles lined up along the wall—some dusty, some new—and for a second I forgot what time it was.
We tried three different wines during the tasting (the Torrontés surprised me—it smelled almost like peaches), each one paired with something salty or sweet. Lucía told us about how people here use wine as an excuse to gather, not just to drink. She even showed us this little gesture locals do when they toast—sort of tapping their glass against the table first. It’s small but somehow made me feel part of it all for a moment. The whole thing lasted maybe two hours but felt slower, softer than most tours I’ve done. I still think about that last sip before heading back out into the noise of San Telmo.
Yes, both the venue and transportation options are wheelchair accessible.
The tour includes a table of cheese with marmalade as part of the food pairing.
You’ll taste several authentic Argentine varietals during the guided session.
Yes, an experienced local guide and an in-house sommelier lead the experience.
The tasting takes place inside a private wine cellar in one of Buenos Aires’ most iconic neighborhoods.
No, booking at least 24 hours in advance is recommended to guarantee availability.
Yes, service animals are allowed at this experience.
Your day includes entry to a private Buenos Aires wine cellar, guided tastings led by a local sommelier, several Argentine wines to sample with cheese and marmalade pairings—all wrapped up in good company before you step back into city life again.
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