Phu Quoc: Speedboat Snorkel Tour & Vietnamese Food Tasting

Summary

Snorkeling coral reefs by speedboat and tasting Vietnamese cuisine

You’ll join a small group for real snorkeling at Phu Quoc’s best coral spots by speedboat — no crowds or tourist traps here. Swim clear waters at Kim Quy and Coconut Islands, relax on quiet beaches with fresh fruit and drinks, then taste classic dishes from all over Vietnam at lunch with your guide sharing stories along the way.

What’s the experience like?

“No shopping stops today — just sea, coral, and real food,” our guide Tam grinned as we climbed into the van outside our hotel in Phu Quoc. I liked her right away. The morning was already sticky-warm, but the van’s AC worked overtime and everyone was half-awake, trading sleepy nods. By the time we reached An Thoi port, the air smelled like salt and diesel, and Tam handed out bottled water with a wink: “You’ll need this.”

The speedboat ride was loud — not in a bad way, just wind-in-your-face loud. We zipped past bigger boats packed with people waving selfie sticks. Our group was only ten, so there was space to sprawl out and let the spray hit your arms. First stop: Kim Quy Island. I’d never seen hard coral like that before — all these weird shapes under glass-clear water. Tam pointed out a parrotfish munching on something (she called it “the gardener of the reef”). I kept getting distracted by tiny blue fish darting around my mask strap.

After an hour floating and gawking at fish, we landed on May Rut island for fruit and cold beer (or soda if you wanted). The sand felt almost squeaky underfoot — you know that sound? Some folks swam again; I just sat watching a local kid try to balance two coconuts on his head while his mom laughed from the shade. Then back on board for Coconut Island, where the soft coral looked like underwater flowers. We even fed some fish — they’re bolder than you’d think.

I didn’t expect lunch to be such a highlight. At a restaurant back in Phu Quoc town, Tam explained each dish: crispy banh xeo pancakes from the south, Hanoi-style bun cha, grilled pork skewers… She teased me for using too much chili (“You want to cry?”). The food tour part wasn’t fancy but felt honest — like someone’s family meal after a swim day. I still think about that fried seafood roll sometimes.

Step-by-step itinerary

Day 1 — Snorkeling and Vietnamese cuisine tour

• Pick up from hotel
• Arrive at An Thoi port
• Snorkel at Kim Quy Island
• Visit May Rut or Gham Ghi Island
• Swim and relax on beach
• Snorkel at Coconut Island
• Join fish feeding activity
• Explore cuisine of 3 Vietnamese regions

Top questions

Is hotel pickup included in this Phu Quoc snorkeling tour?

Yes, hotel pickup and drop-off are included if your hotel is near the center (surcharge applies for distant hotels).

How many people are in each snorkeling group?

The maximum group size is 12 people per tour.

What islands do we visit during this speedboat trip?

You’ll visit Kim Quy Island, May Rut or Gham Ghi Island (depending on weather), and Coconut Island.

Is lunch provided on this snorkeling day trip?

Yes, lunch is included at a restaurant featuring dishes from three regions of Vietnam.

Are vegetarian options available during lunch?

Yes, vegetarian foods are available upon request.

What time does the tour start?

You can choose between two start times: 8:00 AM or 1:00 PM.

Is snorkeling equipment provided?

Yes, all snorkeling gear is provided as part of the tour.

Are drinks included during the trip?

You get one free beer or soft drink per person during the island stop.

What’s included

Your day includes pickup and drop-off at central hotels in Phu Quoc (with a small surcharge if you’re further out), all entry fees and taxes covered, premium snorkeling gear ready for you at each stop, bottled water throughout the trip, fresh fruit and one drink on the beach break, plus a sit-down lunch with specialties from across Vietnam before heading back to your hotel.