You’ll ride through Hanoi’s wild night streets on a Vespa with an Ao Dai-clad guide, tasting Bun Cha and Banh Xeo where locals eat. Cross Long Bien Bridge under city lights, then sip egg coffee beside Train Street as the train roars by—a rush you won’t shake off soon.
"You hold here, not too tight—relax, like you trust me," laughed Linh as she handed me a helmet outside my hotel. I’d never been on the back of a Vespa in Hanoi before (or anywhere, honestly), but something about her Ao Dai and easy grin made it feel less intimidating. The city was already humming at 6pm—scooters everywhere, smells of grilling pork and exhaust mixing in the air. We zipped into the Old Quarter, weaving through alleys so narrow I could touch the walls if I wanted. First stop: Bun Cha. The smoky pork hit differently after that ride—maybe it was the adrenaline or just being hungry from all the anticipation.
I kept losing track of where we were; Linh pointed out places as we passed—the Opera House glowing soft yellow, West Lake catching bits of neon from passing bikes. At Ngu Xa village, we hopped off for plates of Pho Cuon and some seafood I still can’t pronounce right (Li laughed when I tried to say it in Mandarin—probably butchered it). The pancake—Banh Xeo—was crispy and messy and perfect. There was this moment when we crossed Long Bien Bridge: wind in my face, city lights below, that rusty old structure rattling under us. It felt like Hanoi was showing off a bit.
The last part was Train Street. We ducked into a tiny café right next to the tracks—egg coffee in hand, everyone suddenly quiet as the train’s horn echoed down the alley. When it finally thundered past, so close I felt my shirt flutter, Linh just grinned and said “See? This is real Hanoi.” She was right—I don’t think I’ll ever forget that sound or how everyone held their breath for those few seconds. After that they dropped me back at my hotel; I still smelled like grilled pork and strong coffee hours later.
You’ll try Bun Cha (grilled pork with noodles), Banh Xeo (Vietnamese pancake), Pho Cuon and other traditional dishes plus egg coffee at Train Street café.
Yes, your female Vespa rider will meet you at your hotel lobby for pickup before starting the tour.
The evening tour starts at 6pm and lasts several hours until after you’ve seen the train at Train Street and enjoyed your egg coffee.
The Vespas are new models with passenger backrests for comfort and safety; experienced female drivers handle all riding.
You’ll see the Old Quarter, West Lake area, Ngu Xa village, Long Bien Bridge, Opera House and finish at Train Street café.
Yes—all food and drinks are included in your booking price.
The reference does not specify vegetarian options; check directly with organizers for dietary needs.
Your evening includes hotel pickup by female Ao Dai-clad Vespa riders, all food and drinks throughout multiple stops—including Bun Cha, Banh Xeo, Pho Cuon—and entrance fees. You’ll also get to relax with an egg coffee while waiting for the train at Train Street before returning to your hotel by scooter.
Do you need help planning your next activity?