You’ll drift through Halong Bay & Lan Ha Bay on a 7.5-hour cruise with a friendly local guide, pausing for bamboo boat rides into hidden caves and kayaking in quiet lagoons. Enjoy a Vietnamese buffet lunch and try your hand at making spring rolls before ending your day with a relaxed sunset party on deck—there’s something about that light you won’t forget.
I didn’t expect the limestone cliffs to look so unreal up close. We’d barely left Tuan Chau marina when our guide Minh handed us a cold drink and grinned, “You’ll see why we call it the dragon’s bay.” The boat hummed quietly under my feet as we drifted past these hulking islands — some just tufts of green on stone, others hiding tiny beaches where I spotted fishermen waving from wooden boats. The air smelled faintly salty and warm, like sun on old rope. I kept trying to take it all in but honestly, it’s too much for one glance.
Lunch was this wild spread of Vietnamese dishes — spring rolls (I ate four), grilled fish, something with lemongrass that I still think about. Minh showed us how to wrap the rice paper without tearing it; I tried copying his hand movements but mine ended up looking like little pillows instead of neat rolls. He laughed and said I had “potential,” which is probably generous. After that, we boarded a bamboo boat for Dark & Bright Cave. The water there turned glassy and silent except for the paddle tapping the side — even the chatter died down as we floated under the low archway into this hidden lagoon. It felt cooler inside, almost secretive.
Later in Lan Ha Bay, they let us kayak around Ao Ech. I’m not great at steering but it didn’t matter — everyone was just drifting along, watching sunlight flicker off the rocks or dipping their hands in the water. Some people swam off the back of the boat; I just sat on the edge with my feet dangling because honestly, I didn’t want to miss any of it by being underwater. There was this easy feeling among everyone — no rush, just soft laughter and splashes echoing between cliffs.
The cruise ended with a little sunset party up on deck. They brought out snacks and even surprised someone with a birthday cake (we all sang terribly). The sky went hazy pink over Halong Bay while people lounged in deck chairs or took photos they’ll probably never delete. Minh poured tea for anyone who wanted it; he told me he’s done this route hundreds of times but still finds new things to notice every trip. That stuck with me — maybe that’s why people keep coming back here.
The Taliya cruise lasts approximately 7.5 hours from departure at Tuan Chau marina until return.
Yes, a buffet lunch featuring Vietnamese fusion dishes is served onboard in an air-conditioned restaurant.
The tour includes cave exploration by bamboo boat, kayaking in Lan Ha Bay, swimming, a cooking demonstration, and a sunset party.
Yes, both English- and Vietnamese-speaking guides accompany guests throughout the cruise.
The cruise begins and ends at Tuan Chau marina/harbour near Halong City.
Yes, there is time allocated for swimming in Lan Ha Bay’s Ao Ech area during the trip.
No hotel pickup is mentioned; guests should arrive at Tuan Chau marina for boarding.
This cave features unique stalagmites and leads to a quiet lagoon accessible by bamboo boat only.
Your day includes 7.5 hours aboard Taliya Cruise exploring Halong Bay and Lan Ha Bay with an English/Vietnamese speaking guide; all sightseeing fees; buffet lunch served onboard; bamboo boat cave exploration; kayaking and swimming stops; an interactive Vietnamese spring roll cooking demonstration; plus snacks and drinks at a sunset party—there’s even complimentary birthday cake if you’re celebrating that day.
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