You’ll crawl through Cu Chi’s narrow tunnels with a local guide, taste simple yucca snacks that say more than words ever could, then paddle Mekong Delta canals past palm trees and floating boats before sharing tea and laughter with locals. If you want a day that feels both intense and quietly real—this is it.
I’ll admit, I almost chickened out at the tunnel entrance. Our guide, Minh, grinned and said, “It’s easier if you don’t think about how small it is.” The air inside was thick—earthy, a bit damp—and my knees scraped against the packed dirt as I shuffled along. At some point I just stopped worrying about looking ridiculous; everyone else was laughing too hard to care. When we popped out into the sunlight again, Minh handed us slices of boiled yucca dusted with salty sesame—simple food that somehow tasted like relief and history at once. He told us stories about his grandfather during the war. That part stuck with me more than I expected.
After lunch (rice, crispy fish, something green I still can’t name), we drove to My Tho for the Mekong Delta part of the day trip from Ho Chi Minh City. The river looked muddy but alive—boats everywhere, kids waving from shore. We climbed into a little wooden boat and our rower, a woman named Lan with hands tougher than mine will ever be, steered us through these narrow canals lined with palms so close they brushed my hat. It was humid enough that my shirt stuck to my back but honestly? Didn’t matter. Lan pointed out birds and laughed when I tried to say “thank you” in Vietnamese (I definitely butchered it). Somewhere along the way we stopped for honey tea and coconut candy—sticky sweet stuff that made my teeth ache in a good way.
I didn’t expect to enjoy the slow parts as much as I did—the quiet hum of insects in the orchards, or just sitting there while someone played traditional music nearby. There were moments where time kind of blurred; maybe it was the heat or maybe just being far from city noise for once. On the drive back to Ho Chi Minh City I kept thinking about crawling through those tunnels earlier in the day—how people lived down there for months on end—and how different life feels above ground now.
The tour runs from around 7-8 am pickup until about 7 pm return to Ho Chi Minh City.
Yes, lunch is included right after visiting Cu Chi Tunnels before heading to My Tho.
Yes, hotel pickup is included in your booking.
Yes, this tour goes to Ben Duoc Tunnel which is less crowded than other sites.
Yes, an experienced English-speaking guide leads the group throughout the day.
You’ll take a boat ride to islands near My Tho, visit coconut candy makers and bee farms, try honey tea and walk through tropical gardens.
Yes, vegetarian or allergy-friendly options are available for lunch upon request.
Infants and small children can join; prams or strollers are allowed and infant seats are available if needed.
Your day includes hotel pickup in an A/C minivan with an experienced English-speaking guide leading you through Cu Chi Tunnels (Ben Duoc), all entry fees covered. Lunch is served onsite before heading by car to My Tho for a boat cruise across four islands in the Mekong Delta—where you’ll sample local fruits, try honey tea at a bee farm while listening to traditional music, visit coconut candy makers and stroll tropical gardens before returning to Ho Chi Minh City in the evening.
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