You’ll taste your way through Dupont Circle and Adams Morgan with a local guide—think pupusas hot off the grill, shared Ethiopian platters, seafood sliders, sweet potato pie, and rooftop drinks as DC lights come on. Expect laughter, new stories, maybe even a little rain—and a real sense of what these neighborhoods feel like at night.
Your evening includes all tastings—a seafood slider at a Michelin-reviewed spot in Dupont Circle, savory pupusa in Adams Morgan, shared Ethiopian communal platter (also Michelin-reviewed), dessert (sweet potato pie), four drinks total (with alcoholic or non-alcoholic choices), plus your local guide leading walks between each stop—even up to that private rooftop nightcap overlooking DC before you head out into the city night on your own.
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We’d started in Dupont Circle earlier, walking past embassies with flags I didn’t recognize. The seafood slider stop surprised me—fancy but not fussy—and someone in our group asked about the history of the neighborhood. Jamal told us about how DC used to be swampy (literally) and why so many different communities ended up here. There’s something about eating outside on a busy street while people walk dogs or argue over parking that just feels like you’re part of it for a second.
The Ethiopian spot was next-level—communal platters piled with spicy beef and veggies, everyone using their hands (well, injera). The spices kind of lingered on my fingers after. We shared drinks and stories; I learned more about U Street’s music history than I ever did in school. At one point it started to drizzle but nobody cared—we just ducked under an awning with sweet potato pie slices balanced on paper plates.
The last stop was this rooftop deck with a view over DC that made me quiet for a minute. There were lights flickering below and you could hear bits of music floating up from somewhere down the block. I still think about that view sometimes—it felt like we’d seen so many versions of the city in just one evening, all through what we ate together.
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