Sushi Making Class at a Local Distillery: Character Designs

Roll and decorate sushi from scratch in a distillery setting

A two-hour sushi-making class at a local distillery teaches you to season rice, roll nori, slice cleanly and shape playful character designs. You'll work with fresh ingredients under a local chef's instruction, leave with two finished rolls and practical techniques that make homemade sushi feel achievable. Minimum age is 21. The class accommodates dietary needs with advance notice.

The experience

Two hours gets you through the full arc of sushi-making without rushing. You start by seasoning sushi rice and prepping fresh fillings (cucumber, avocado, carrot, mango, strawberry, shrimp, crab and smoked salmon are on hand), then move into the hands-on work: layering ingredients, rolling nori tight with a bamboo mat and slicing each roll into clean, even pieces. The class is beginner-friendly, so there's no pressure to nail it on the first try.

The creative turn comes next. Once you've mastered the basic roll, you transform each one into character-inspired designs that are meant to photograph well before you eat them. The distillery's relaxed, social atmosphere keeps the mood light. Expect laughs alongside the satisfying moment when your sushi actually comes together. You'll pick up rolling, shaping and presentation techniques that stick with you, making takeout feel less necessary.

A local chef leads the class and shares practical tips you'll use again. All ingredients and tools are provided, and the venue is wheelchair accessible. If you have dietary restrictions, let the operator know in advance and they'll adjust the experience. Drinks are available for purchase at the bar if you want to extend the evening.

What’s included

• Two-hour hands-on instruction from a local chef.
• all sushi ingredients including rice, nori, vegetables, fruits and proteins.
• bamboo mats and knives.
• expert tips on rolling, slicing and presentation.
• two finished sushi rolls to take home.

Before you book

Days and timesSundayDeparts at 16:00

Book up to8h before

AgesAdult (21 and older) · Under 21: can't be booked

GroupUp to 25

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

ConfirmationConfirmation within 48 h

Prices and times updated yesterday

Good to know

Wheelchair accessiblePets welcome

Operated by Classpop!

Is this one for you?The two-hour window fits neatly into an afternoon or evening without dominating your day, leaving time to explore the rest of the distillery or the neighborhood before or after.

Top questions

What ingredients can I use to fill my sushi rolls?

Fresh vegetables include cucumber, avocado and carrot; fresh fruits are mango, strawberry and banana; proteins are imitation crab, cooked shrimp, smoked salmon and tamago (Japanese egg omelet). You can mix and match to create your own combinations.

Is this class suitable if I've never made sushi before?

Yes, the class is designed for beginners. The chef teaches each step from the start (seasoning rice, layering ingredients, rolling and slicing), so no prior experience is needed.

What do I take home after the class?

You leave with two finished sushi rolls you've made yourself, plus the techniques and confidence to recreate sushi at home.

Can the class accommodate dietary restrictions?

The class is designed to accommodate a variety of dietary needs. Contact the operator in advance to let them know your restrictions and they'll tailor the ingredients to suit you.

What is the minimum age for this class?

The minimum age is 21 because the class takes place at a local distillery, brewery, craft beer bar or wine bar.