Mediterranean Paella Class in Tampa: 4-Course Hands-On Meal

Cook four Mediterranean dishes and eat them all in one afternoon

A three-hour hands-on cooking class in Tampa where you prepare a four-course Mediterranean menu (gambas al pil pil, roasted chicken, vegetarian paella and tiramisu) guided by a live chef in a small group. You cook each dish from scratch, then sit down to eat everything you made. The class accommodates dietary needs with advance notice, and you're welcome to bring wine or beer to pair with the meal.

The experience

You arrive and start with gambas al pil pil (shrimp sautéed with garlic, olive oil and spice) learning the Spanish technique that makes it work. From there the menu moves through a Mediterranean chicken with roasted vegetables, then a vegetarian paella layered with peppers, mushrooms, onions and artichokes. The chef walks you through each step, showing you how the flavors build and where the timing matters. By the time you reach the tiramisu (mascarpone, espresso and cocoa layered together) you've moved through Spanish, Italian and broader Mediterranean traditions without leaving Tampa.

The small-group format means you're not watching a demonstration. You're actually cooking. The class runs three hours, which is the time it takes to build all four courses and then sit down to eat them together. If you have dietary restrictions, let the operator know ahead of time and they'll adjust the menu to fit. Guests often bring wine or beer to pair with the meal, and that's encouraged.

What’s included

• Step-by-step instruction from a live chef in English.
• all ingredients and equipment for the four-course menu.
• the full meal you prepare, eaten together at the end of class.
• small-group hands-on atmosphere in Tampa.

Before you book

Days and timesTuesday to SaturdayDepartures at 18:00 and 19:00

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be booked

GroupUp to 6

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportPets welcome

Operated by Cozymeal Cooking Classes

Is this one for you?The live chef conducts the class in English, so you follow along comfortably whether you're a native speaker or not. The minimum age is 18, and the small-group format keeps the pace relaxed enough for everyone to cook, not just watch.

Traveler reviews

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Top questions

What exactly do I cook in this class?

You prepare four dishes: gambas al pil pil (shrimp with garlic and olive oil), Mediterranean chicken with roasted vegetables, vegetarian paella with peppers and mushrooms, and classic tiramisu. Each one teaches a different technique from Spanish and Italian cooking.

Do I need cooking experience to join?

No. The class is designed for food lovers of any skill level. The chef guides you through each step, so you learn as you go and leave with confidence to make these dishes at home.

Can I bring wine or beer?

Yes. This is a BYOB event, and guests are welcome to bring wine and beer to enjoy and pair with the meal as you cook and eat together.

Is the class wheelchair accessible?

Yes. All areas and surfaces of the class are wheelchair accessible, and service animals are allowed.

What if I have dietary restrictions?

The class is designed to accommodate a variety of dietary needs. Let the operator know in advance and they'll tailor the menu to suit your preferences and restrictions.