You’ll laugh with Anthony as you taste your way through Boston’s North End — from secretive mafia tales to hot arancini and classic pastries in family-run shops. Expect strong espresso in a 94-year-old café, slices of pizza only locals know about, and stories that make every bite mean more than just lunch.
Anthony was already waving at someone across the street before I’d even joined the group — he knows everyone in Boston’s North End, or at least it feels that way. “You hungry?” he asked, grinning like he already knew the answer. The first stop was this tiny coffee and spice shop that’s been there forever (94 years, apparently). The smell hit me before I even stepped inside — kind of sweet and sharp at the same time, like old wood and fresh ground beans. The owner nodded at Anthony and handed us these little cups without a word. Strongest coffee I’ve had in ages. I tried to say grazie but probably butchered it; Anthony just laughed.
We wandered down narrow streets where laundry hung above our heads, past people chatting in rapid-fire Italian. Anthony kept up a running commentary — sometimes about mafia guys who used to run things here (he pointed out what he called “the alleged mob house,” which looked surprisingly normal), sometimes about where to get the best pizza after midnight. At one bakery, we squeezed in between locals arguing over cannoli flavors. The shell was crisp, filling cool and not too sweet — honestly, I still think about that bite when I walk past chain bakeries back home.
I didn’t expect to learn so much history on a food tour, but every corner seemed to come with a story: Paul Revere’s house tucked behind an alley, the Old North Church shining in late afternoon light. We stopped for slices of pizza (Anthony insisted on folding it “the right way”), arancini so hot they nearly burned my tongue, and ravioli that tasted homemade — because it was. Someone asked if we’d ever get full; Anthony just winked and said “not yet.”
By the end of those three hours, my feet were tired but I felt oddly at home — like maybe if I came back next week they’d remember me too. There’s something about hearing all those wild stories while eating food made by people who’ve been here for generations… it sticks with you longer than you’d think.
The tour lasts approximately 3 hours.
You’ll sample Italian subs, cheese ravioli, pizza or arancini, pastries, and more.
The minimum age is 13 years old to attend.
Yes, you’ll see places like Paul Revere House and Old North Church along the route.
The reference content doesn’t specify vegetarian options.
Yes, public transportation options are available nearby.
You’ll stop at hidden alleyways and places like an alleged former mob headquarters.
Your day includes guided walking through Boston’s North End with Anthony (born and raised here), stops at 5-7 local eateries for tastings like Italian subs, ravioli, pizza or arancini, desserts from family bakeries, entry into a 94-year-old coffee shop for espresso or spices, plus stories at landmarks including Paul Revere House and Old North Church along the way.
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